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    Pastry Chef - Miami, United States - Crew Life at Sea

    Crew Life at Sea
    Crew Life at Sea Miami, United States

    3 weeks ago

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    Description

    Job Description:


    • Create and prepare a variety of pastries, desserts, and baked goods for guests, adhering to highquality standards and following recipes and menu guidelines
    • Collaborate with the Head Chef and other team members to plan and execute menus and special events
    • Manage inventory and ordering of pastry supplies, ensuring all items are wellstocked and within budget
    • Train and supervise junior pastry chefs and kitchen staff, ensuring a high level of performance and adherence to safety and hygiene standards
    • Maintain a clean and organized pastry station, following proper sanitation and food handling procedures
    • Continuously research and develop new and innovative pastry recipes and techniques to enhance the guest experience
    • Communicate effectively with other departments, including the front of house team, to ensure a smooth and efficient operation
    • Adhere to all health and safety regulations and company policies at all times

    Requirements:

    • Proven experience as a Pastry Chef, preferably in a highend or luxury setting
    • Culinary degree or equivalent certification in pastry arts
    • Strong knowledge of baking techniques and ingredients
    • Ability to create and decorate visually appealing pastries and desserts
    • Excellent time management and organizational skills
    • Team player with a positive attitude and strong communication skills
    • Ability to work in a fastpaced and highpressure environment
    • Willingness to work flexible hours, including evenings, weekends, and holidays
    • Must be physically fit and able to stand for long periods of time and lift heavy objects

    Working Place:

    Miami, FL, United States
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