Banquet Sous Chef - Pray, MT

ESSENTIAL FUNCTIONS AND GENERAL DUTIES:(Not limited to these duties. You will be asked and expected to perform duties beyond these as needed.) · Understands and upholds Chico's Mission, Employment Guidelines, policies and procedures. · Understands and follows all management polic ...

Job Details · Description · ESSENTIAL FUNCTIONS AND GENERAL DUTIES: · (Not limited to these duties. You will be asked and expected to perform duties beyond these as needed.) · Understands and upholds Chico's Mission, Employment Guidelines, policies and procedures. · Understands a ...

Job Description · To oversee banquet kitchen operations.   To select, coordinate kitchen staff in order to prepare, cook and present food according to resort standard recipes · Essential Functions:   · Knowledgeable of all dishes in the kitchen as created and taught by Executive ...

ESSENTIAL FUNCTIONS AND GENERAL DUTIES:(Not limited to these duties. You will be asked and expected to perform duties beyond these as needed.) · Understands and upholds Chico's Mission, Employment Guidelines, policies and procedures. · Understands and follows all management polic ...

Description · Job Description · To oversee banquet kitchen operations. To select, coordinate kitchen staff in order to prepare, cook and present food according to resort standard recipes. · Essential Functions: · Knowledgeable of all dishes in the kitchen as created and taught by ...

Riverside's culinary department is committed to offering our active and friendly membership the finest selection and preparation of locally sourced ingredients. · ...

Riverside Country Club seeks a full-time Sous Chef to join its culinary team. This position offers competitive compensation and various benefits. · ...

Jam is seeking a motivated and experienced Sous Chef to support daily kitchen operations in a fast-paced, high-volume brunch environment. This role works closely with kitchen leadership and Operations to ensure consistent food quality, smooth service execution, and a positive tea ...

The Springs at Bozeman in Montana offers an elevated lifestyle with top-tier amenities and multiple dining venues. · We're on a mission to change the way people think, feel, and experience senior living. · At The Springs we prioritize quality—not only in our housing and hospitali ...

Culinary Services is looking for motivated team members who are excited to actively participate in the ever changing world of the high-paced food industry. · Culinary Services (CS), a division of Auxiliary Services, provides meals for over 12,000 customers a day becoming an integ ...

The Springs at Bozeman in Montana is seeking a PM Sous Chef with culinary skill and leadership. As a key partner to our Executive Chef, you'll help elevate the dining experience for our residents by setting high standards for food quality and presentation. · ...

The Sous Chef at Crazy Mountain Ranch plays an important role in the Food and Beverage team by ensuring exceptional food quality is produced to the highest industry standards. · ...

As a Sous Chef I you are responsible for assisting with the overall success of the food program and overseeing culinary functions. · ...

The Executive Sous Chef at Yellowstone leads high‑energy, multi‑unit culinary operations in one of the most iconic national parks on earth. · Medical, Dental, Vision · ...

+The Jr. Sous Chef is responsible for supervising the day-to-day operations of the kitchen,+ · +Ensuring effective leadership, excellent customer service skills, and supervision of department requirements+and standards.+ · +Assisting in managing the line and ensuring flow of serv ...

Role: Chef de Cuisine Reports To: Culinary Director, Director of Operations, General Manager Direct Reports: Sous Chef, Hourly BOH Team Members Key Relationships: FOH Management team, Hourly Team Members, Lead Team Members The Chef de Cuisine serves as a leader in ensuring that t ...

This is a unique opportunity to run all culinary aspects of banquet and event operations at the Riverhouse in Big Sky. · - Managing high-volume, multi-event services simultaneously under structured timelines · - Leading, training and scheduling sous chef and occasional carving/ac ...

Proudly serving Sororities and Fraternities, Upper Crust Food Service is known for freshness, quality, variety, and excellent customer service. Upper Crust Food Service began with a vision to solve a problem that many Fraternity and Sorority houses face. That problem is a lack of ...

THIS MONTHS HOT JOB · DISTRICT MANAGER/REGIONAL MUTI UNIT MANAGER · National Brand name growth concept Quick Serve, Fast Food Concept company is currently looking for an ambitious, energetic high energy Muti Unit leader for this fantastic established branded restaurant company. A ...

No Late Nights Grow your career with Brookdale Our Cooks have the option to explore exciting opportunities for advancement in positions such as Lead Cooks, Sous Chefs and Managers of Dining Services. · Making Lives Better Including Your Own.If you want to work in an environment w ...