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Las Vegas

    Chef de Cuisine - Las Vegas, United States - Locale Italian Kitchen

    Locale Italian Kitchen
    Locale Italian Kitchen Las Vegas, United States

    4 weeks ago

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    Description

    Job Description

    Job DescriptionBenefits:
    • Bonus based on performance
    • Competitive salary
    • Dental insurance
    • Employee discounts
    • Health insurance
    • Opportunity for advancement
    • Paid time off
    • Training & development
    • Vision insurance

    We are looking to hire a Chef de Cuisine for our team at Locale

    Duties and Responsibilities:
    • Lead the BOH team
    • Manage the quality of food items to ensure accuracy
    • Assist with employee hiring, training, scheduling, payroll, and terminations
    • Communicate effectively with the front of house team members on any changes, items that are 86ed.
    • Manage weekly food cost and employee payroll budgets
    • Weigh and measure ingredients accurately
    • Collaborate with General Manager and Sous Chef on menu changes and new dishes
    • Assist other stations when necessary
    • Follow all SNHD food and sanitation guidelines
    • Must have Food Handler Safety Card in Nevada
    • Handle and store food products correctly, FIFO
    • Must be able to assist with cleaning projects, a clean kitchen is a happy kitchen
    What we are looking for:
    • Candidate must have at least 3-years prior Chef experience
    • Candidate must be experienced with computers, including Microsoft Office, E-Mail
    • Candidate must be able to bend and lift to 50 lbs.
    • Must be 21 years of age or older
    • Must be a team leader, player and have a positive can-do attitude
    • Kitchen does include vulnerability to hot kitchen elements and cleaning products
    • Candidate must be able to work a flexible schedule, must be able to work weekends, and holidays.
    We offer competitive pay, paid time off and company benefits
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