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Pastry Prep Cook
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Chef
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Executive Chef - Little Rock, United States - Stephens
Description
** Executive Chef**
**Job Category****:** Service **Requisition Number****:** EXECU002066 Showing 1 location **Job Details**
**Description**
**DUTIES AND RESPONSIBILITIES**:
Create fresh and healthy menus using locally sourced, seasonal ingredients.
Procurement of food supplies and kitchen equipment, including organization of inventories and approve the quality of all foods received.
Consult with individuals scheduling events for the dining room to determine, number of guests, menus, serving arrangements, seating, etc.
Resourceful in understanding that menus must be tailored to specific dietary needs.
Presentation is an important component of the meal and should be of fine-dining quality.
Interview, select, and hire and train kitchen personnel.
Maintain relationships with local and regional food purveyors.
Produce and maintain the highest food quality and operating procedures.
Analyze the workplace and implement policies to assure the highest health, hygiene, sanitation, safety, and food storage standards.
Inventory management - shop, order, and acquire food, supplies, and any necessary equipment for the kitchen.
Plan, schedule, and adjust hours of work and specific responsibilities among employees. Monitor and approve time and attendance for kitchen employees.
Perform other job related duties as required.
**EDUCATION AND EXPERIENCE**
Culinary degree desired
Minimum of 5+ years of experience as a chef, preferably in a similar position
Food ServSafe certification
**KNOWLEDGE, SKILLS AND ABILITIES**
Excellent communication skills, positive attitude, accept direction and deliver the highest standards to meet mealtime needs
Diverse experience with a variety of food styles
A passion to produce consistently the highest quality of food and service
Organizational skills, attention to detail and the ability to solve problems
Reliable, on time and able to meet deadlines
Basic accounting skills, Intermediate computer skills for communication and inventory management
Ability to demonstrate quick thinking and adaptability in a constantly changing environment.
Self-starter with the ability to manage time effectively, prioritize work to balance multiple projects, and meet deadlines with minimal supervision
Position will generally work M-F, but may occasionally require evenings, weekends or holidays
Ability to maintain confidentiality
Ability to travel as required
**Qualifications**
**Skills**
**Behaviors**
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**Motivations**
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**Education**
**Experience**
**Licenses & Certifications**
