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    Restaurant Cook/Dishwasher - Las Vegas, United States - Egg & I|Egg Works

    Egg & I|Egg Works
    Egg & I|Egg Works Las Vegas, United States

    4 days ago

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    Description

    Job Description

    Job Description

    EGG WORKS│EGG & I: Back of the House Crew

    Egg Works │Egg & I is looking for motivated, dependable, and hard-working staff to join our team We are looking to fill all back of the house positions. Apply online or visit any of our 7 locations

    Established in 1988 as The Egg & I, and expanded into its sister restaurants called the Egg Works in 2005, Egg Works is now the flagship breakfast joint in the Las Vegas area. Come join our award-winning team

    We are currently looking for:

    • Line Cooks
    • Dishwashers
    • Prep Cooks
    • Pantry Cooks

    EGG WORKS│EGG & I: Equipo de Cocina

    Egg Works │Egg & I está buscando personal motivado, confiable y trabajador para unirse a nuestro equipo Estamos buscando todas las posiciones de la cocina. Solicite en línea o visite cualquiera de nuestras 7 locaciones

    Establecido en 1988 como The Egg & I, y expandido a sus restaurantes hermanos llamados Egg Works en 2005, Egg Works es ahora el lugar de desayuno insignia en el área de Las Vegas. Únete a nuestro equipo premiado

    Actualmente estamos buscando:

    • Cocineros de línea
    • Lavaplatos
    • Cocineros de preparación
    • Despensa Cocinero

    Requirements

    Skills and Requirements:

    • Keeping and maintaining a clean work place.
    • Ability to perform job functions with attention to detail, speed and accuracy.
    • Preparing food in a timely fashion, always fresh to order.
    • Being able to multi-task during peak times.
    • Excellent communication skills.
    • Being punctual and reliable.
    • Performing other restaurant duties as assigned.
    • Must have a NV Health Card.

    Habilidades y Requisitos:

    • Mantener y mantenga un lugar de trabajo limpio.
    • Capacidad para realizar funciones de trabajo con atención al detalle, velocidad y precisión.
    • Preparar los alimentos de manera oportuna, siempre frescos a pedido.
    • Ser capaz de realizar múltiples tareas durante las horas pico.
    • Excelentes habilidades de comunicación.
    • Ser puntual y confiable.
    • Realizar otras tareas del restaurante según lo asignado.
    • Debe tener una Health Card de NV.

    Benefits

    Benefits:

    • Competitive pay
    • Paid training
    • Plenty of opportunities to grow with the company.
    • Employee discounts

    Beneficios:

    • Pago competitivo
    • Entrenamiento pagado
    • Muchas oportunidades para crecer con la empresa.
    • Descuentos para empleados
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