- Sets up station in time for service according to restaurant guidelines.
- Prepares all food items as directed in a sanitary and timely manner.
- Follows recipes, portion controls, and presentation specifications as set by the chef or restaurant.
- Restocks all items as needed throughout shift and is responsible in taking inventory after service.
- Cleans and maintains station in practicing good safety, sanitation, organizational skills.
- Has understanding and knowledge to properly use and maintain all equipment in station.
- Assists with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas.
- Performs additional responsibilities, although not detailed, as requested by the Chef, Sous Chef or chef de partie at any time.
- A thorough and deep understanding of professional cooking including basic techniques and working food knowledge.
- Understanding and knowledge of safety, sanitation and food handling procedures.
- Previous prep or line cook experience.
- Professional communications skills are required.
- Ability to take direction.
- Ability to work in a team environment.
- Ability to work calmly and effectively under pressure.
- Must have problem solving abilities, be self-motivated, and organized.
- Commitment to quality of service and in food and beverage knowledge.
- Must be aware of company policies regarding benefits, call outs, vacation hours etc.
- Must be open-minded and show the eagerness to learn and move forward.
- High school diploma or GED
- Proven cooking experience
- A food handler's license
- Sound knowledge of food health and safety regulations
- The ability to stand for extended periods
- The ability to work a fast-paced environment
- Excellent communication and leadership skills
- Exceptional organizational, time management, and problem-solving skills
- This position will spend 100% of the time standing.
- Occasional environmental exposures to cold, heat and moisture.
- The individual must be able to transport up to 40 pounds on occasion and up to 25 pounds regularly.
- Must be able speak, read and understand basic cooking directions.
- The above job description is meant to describe the general nature and level of work being performed; it is not intended to be construed as an exhaustive list of all responsibilities, duties and skills required for the position.
-
Line Cook
1 week ago
Scale by Three Inc Las Vegas, United StatesJob Description · Job DescriptionDescription:As key members of our kitchen staff, our Line Cook's are responsible for ensuring that each item is prepared with the highest quality, care, and craftsmanship. Attention to detail, knowledge of menu items, sense of urgency and commitme ...
-
Line Cook
2 weeks ago
Momofuku Las Vegas Las Vegas, United States Full time· Momofuku · Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City. Credited with "the rise of contemporary Asian-American cuisine" by the New York Times and named the "most important restaurant in America" by Bon Appétit magaz ...
-
Line Cook
1 week ago
Roberto's Taco Shop Las Vegas, United StatesJob Description · Job DescriptionIf you are passionate about cooking and thrive in a fast-paced kitchen environment, we have an opportunity that may interest you. · Our team is seeking a Line Cook dedicated to consistently following our family's traditional recipes for our menu, ...
-
Line Cook
1 week ago
BJs Restaurant & Brewhouse North Las Vegas, United StatesBJ's Restaurant & Brewhouse - 985 E. Craig Rd. [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at BJ's Restaurant & Brewhouse, you'll: Provide guest satisfaction around recipe execution, food appearance and high-quality food; Prepare a variety of food items; Follow recipe ...
-
Line Cook
1 week ago
Dona Maria Las Vegas, United StatesJob Description · Job DescriptionFull Time or Part Time Shifts Available · We are looking for a professional line cook to prepare food to the exact chefs specifications and to set up stations for menu. Line cook duties will consist of assisting the executive and sous chef with th ...
-
Line Cook
5 days ago
Nacho Daddy Las Vegas, United StatesJob Description · Job Description You are applying for Flippin Good, which is affiliated with Nacho Daddy$ $20.00 per hour · PM Shift only · Job Description · Position Summary · Line Station - Cooking, preparing, and serving the freshest Flippin Good items using a variety of uten ...
-
Line Cook
1 day ago
Cafe Americano Paris Hotel & Casino Las Vegas, United StatesJob Description · Job DescriptionJob Title: Line Cook · Company: V&E Hospitality Group · Job Type: Full-Time/Part-Time · About V&E Hospitality Group: · V&E Hospitality Group is a renowned hospitality company dedicated to providing exceptional dining and entertainment experiences ...
-
Line Cook
1 week ago
Tuscany Suites and Casino Las Vegas, United StatesJob Description · Job DescriptionLocated just minutes away from all of the excitement of the glittering Las Vegas Strip and Las Vegas Convention Center, Tuscany Suites & Casino provides guests with a relaxing getaway perfect for business travelers, a long weekend with friends or ...
-
Line Cook at
1 week ago
Fremont Market Las Vegas, United StatesJob Description · Job DescriptionFremont Market in Las Vegas, NV is looking for one line cook to join our 15 person strong team. We are located on 1404 Fremont St. Our ideal candidate is attentive, motivated, and engaged. · Responsibilities · Set up and stock stations with all ne ...
-
Line Cook at
1 week ago
The Garden Las Vegas, United StatesJob Description · Job DescriptionThe Garden in Las Vegas, NV is looking for an experienced and qualified line cook for our weekend brunch shows. · Responsibilities · Set up and stock stations with all necessary supplies · Chop vegetables, prepare sauces and other food preparatio ...
-
Line Cook at
1 week ago
HANA RAMEN Las Vegas, United StatesJob Description · Job DescriptionHana Ramen in Las Vegas, NV is looking for one line cook to join our 9 person strong team. We are located on 5715 S Eastern Ave. Our ideal candidate is self-driven, punctual, and hard-working. · Responsibilities · Set up and stock stations with al ...
-
Line Cook
1 day ago
CA Cafe Americano | Nevada Las Vegas, United States Full timeJob Title: Line Cook · Company: V&E Hospitality Group · Job Type: Full-Time/Part-Time · About V&E Hospitality Group: · V&E Hospitality Group is a renowned hospitality company dedicated to providing exceptional dining and entertainment experiences to our patrons. With a diverse po ...
-
Line Cook
10 hours ago
Egg & I|Egg Works Las Vegas, United StatesJob Description · Job DescriptionEGG WORKS│EGG & I · Egg Works │Egg & I is looking for motivated, dependable, and hard-working staff to join our team We are looking to fill line cook positions. Apply online or visit any of our 7 locations · Established in 1988 as The Egg & I, and ...
-
Line Cook
1 week ago
Lucky's Gaming & Spirits Las Vegas, United StatesJob Description · Job DescriptionLine CookLine Cook Job Responsibilities: · Sets up and stocks food items and other necessary supplies. · Prepares food items by cutting, chopping, mixing, and preparing sauces. · Cooks food items by grilling, frying, sautéing, and other cooking me ...
-
Line Cook
1 week ago
Summer House - Durango Las Vegas, United StatesJob Description · Job DescriptionHiring Now: Line CooksSummer House, opening late Fall 2023, in the Durango Hotel & Casino · 1 year of Cook experience is required · Benefits: BCBS health insurance & other options including dental · Employee Assistance Program (EAP) · Restaurant d ...
-
Line Cook
1 week ago
Lo-Lo's Chicken & Waffles Las Vegas, United StatesJob Description · Job DescriptionA line cook is usually assigned the task of preparing the food in a specific area or along the line in a restaurant kitchen such as the grill. · Essential Duties and Responsibilities of a Line Cook · • Helps set up the whole kitchen prior to a res ...
-
Line Cook
1 week ago
Happy Camper Las Vegas, United StatesJob Description · Job DescriptionHiring Immediatley: Line Cook · Benefits: BCBS health insurance & other options including dental · Employee Assistance Program (EAP) · Restaurant discounts · Opportunities for career growth · Happy Hospitality is partnering with Lettuce Entertain ...
-
Line Cook
6 days ago
Five Carrillos Enterprise LLC Las Vegas, United StatesJob Description · Job DescriptionIf you are passionate about cooking and thrive in a fast-paced kitchen environment, we have an opportunity that may interest you. · Our team is seeking a Line Cook dedicated to consistently following our family's traditional recipes for our menu, ...
-
Line Cook
1 week ago
Margaritaville Restaurants Las Vegas, United StatesJob Description · Job DescriptionDescription:Company Overview: Margaritaville and Landshark is a warm and inviting place where people from all walks of life come together to create paradise. We offer an exciting employment experience where creating and delivering fun and escapism ...
-
Line Cook
2 days ago
Westin Las Vegas Las Vegas, United StatesCompensation Type: Hourly Highgate Hotels: · Highgate is a premier real estate investment and hospitality management company widely recognized as an innovator in the industry. Highgate is the dominant player in U.S. gateway markets including New York, Boston, Miami, San Francisco ...
Line Cook - Las Vegas, United States - Komodo - Las Vegas
Description
Groot Hospitality employs team members who demonstrate a passion for hospitality and dedication to company values and customer service. We are a diverse organization that provides the opportunity to excel in a fast-paced multicultural environment. We are always looking for passionate people who will embrace our belief in hospitality, company growth, and customer experience. Our commitment to diversity, teamwork, and integrity are indicative of the service we provide to our guests. We offer career opportunities with work/life balances, as well as a rewarding career experience.
A Line Cook is responsible for the daily preparation and execution of food items in their specified stations or other areas of the kitchen. The individual is responsible in getting their mise-en-place finished before service in accordance to standards set by the executive chef and the restaurant. They are responsible in keeping quality by rotating products and waste management. They are expected to keep consistency in cooking technique, flavor profiles and presentation as guided by the executive chef and are not allowed to make any changes or variation and are held accountable in any violations. This is a teamwork-oriented position so basic communication and reading skills is a must.
Due to the nature of our business, this position is required to work weekends and holidays.
The day-to-day responsibilities include but are not limited to:
General Duties and Responsibilities:
Required Knowledge, Skills and Abilities
Working Conditions
All job requirements are subject to possible modification to reasonably accommodate individuals with disabilities. Some requirements may exclude individuals who pose a direct threat or significant risk to the health and safety of themselves or other employees.
Requirements are representative of minimum levels of knowledge, skills and/or abilities. To perform this job successfully, the employee must possess the abilities or aptitudes to perform each duty proficiently. Continued employment remains on an "at-will" basis.
More detail about Komodo - Las Vegas part of Groot Hospitality, please visit
