Sous Chef - Naples, United States - Troon International

Troon International Naples, United States

4 weeks ago

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Description

** Sous Chef**

**Job Category****:** Food & Beverage **Requisition Number****:** SOUSC001678 Showing 1 location **Job Details**

**Description**

**Sous Chef, Full Time**

We're hiring a Full Time Sous Chef for The Club at The Dunes in Florida

At Troon, we believe our Associates are our greatest strength and competitive advantage. Whether you are looking to take your career to the next level or have a long-standing passion for hospitality and customer service, theres an exciting new opportunity for you at The Club at the Dunes Engage with guests from all over, providing a first-class experience and dedicated service they will carry with them long after theyve left our premises.

Ideal candidates are dependable, well-organized, detail-oriented, and able to thrive in a fast-paced environment. Demonstrating a strong level of communication and interpersonal skills, Sous Chef must possess the management and leadership skills to assist the Executive Chef in building and developing a highly motivated and professional staff to run an efficient, service-oriented kitchen and banquet operation. Additionally, ideal candidates have proven experience to be able to be responsible and accountable for food production and presentation to restaurant guests and staff as directed by the Executive Chef.

Ideal candidates have flexible schedules with availability to work weekends and holidays, as needed. This includes competitive compensation starting at 75,000.

Our team has made a conscious effort to ensure strong protocols are in place to keep you and our patrons safe, so you can focus on the customer experience, camaraderie, and dining room management.

For more information on our open opportunities, apply today

**Responsibilities**

Evaluates food products to assure that quality standards are consistently attained

Performs daily walk-through to ensure full compliance with Department of Health regulations

Upholds Troon Food and Beverage policies

Ensure the proper handling/storage of all food items in accordance with sanitation/health regulations

High Standards of personal hygiene

Supervise the daily food production operations

Ensure that the customers expectations are consistently exceeded at all times

Implement and support all course policies and programs as communicated by management.

Perform specialty projects as assigned by the Executive Chef

Undertakes responsibility for kitchen in absence of Executive Chef

Perform other duties as assigned by supervisor or manager

**Education and Experience Requirements**

3 years minimum of Fine Dining Experience

Must have supervisory and leadership skills

Must be dependable

Must be able to work well in a fast-paced environment

Must be well organized and detail-oriented

Must have strong communication and interpersonal skills

Must be proficient in the use of Microsoft Word, Excel and Outlook

ServSafe Certified preferred

**Working Conditions**

Physical activity including long periods (6-8 hours) of standing, walking, bending, and scooping

The employee will be required regularly to reach with arms and hands

The employee occasionally will be required to lift up to 30lbs.

Use of sight, reading, wrist movement to serve meals and beverages, operate food service equipment and clean food service areas

Specific vision abilities include close, distance, color, and peripheral vision, and depth perception

Noise level is typically moderate to loud

Work extended hours during golf and holiday season

Work weekends and holidays

**About Troon**

Troon started as one facility in 1990 and has since grown to become the worlds largest professional club management company. We offer careers around the world at all levels of golf operations, opportunities for professional development, growth opportunities and a comprehensive benefits package. Our goal is to create extraordinary guest and member experiences through personalized service, consistency, and uncompromising attention to detail. For more information about the Troon Experience, please visit .

**Qualifications**

**Skills**

**Behaviors**

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**Motivations**

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**Education**

**Experience**

**Licenses & Certifications**

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