Sous Chef - Naples, United States - Seed to Table

Seed to Table Naples, United States

5 days ago

Description

Job Description

Job DescriptionJob Description:

Job Title:
Sous Chef, Seed to Table, Naples, FL

Employment Type:
Full-Time

FLSA:
Exempt

Valid Through:
June 1, 2024

Date Posted:
June 14, 2024

Job Location: 4835 Immokalee Rd, Naples FL 34110, Click Here for Map Company Overview Seed to Table is not just a place to work; it's a vibrant community where culinary passion meets exceptional service.

Founded on the principles of organic excellence and sustainable practices, Seed to Table has become a beacon of quality in Naples, Florida.

Inspired by one of our legendary founder's, Frank Oakes, who believed, "There are no strangers here, only friends we have yet to meet," we strive to create a welcoming environment for both our Associates and Guests.

Who We Are At Seed to Table, we believe in the power of fresh, organic ingredients and the magic that happens when they are transformed by skilled hands.

Our Executive Chef, "Michael Ellis," affectionately known as Rocket Man, leads our culinary team with a focus on innovation, creativity, and an unwavering commitment to excellence.

Naples, Florida, recently ranked the number 1 best place to live in the entire U.S., is the perfect backdrop for our mission to provide exceptional dining experiences.

What We Are Looking For We are on the hunt for a Culinary Unicorn.

Our ideal Sous Chef walks on water, embodies passion, empathy, and respect for authority, and has a continuous learning mindset.

You should be collaborative, resilient, and reliable, excelling in a fast-paced, high-volume kitchen while maintaining meticulous attention to detail.

We value those who contribute to an amazing associate culture, are fun, upbeat, and positive, and work well with both associates and leaders.

Handling guest concerns with finesse and turning negatives into positives is a must.

Position Summary The Sous Chef will play a critical role in our kitchen, working directly under the guidance of Executive Chef Michael Ellis, aka Rocket Man.

You will be responsible for ensuring the highest quality of food preparation, managing kitchen staff, maintaining inventory, and upholding our standards of excellence.

This role demands creativity, precision, and a passion for culinary arts, all while contributing to a positive and energetic team environment.

Qualifications Advanced Culinary Skills:
Proficiency in food preparation and a deep understanding of various culinary techniques and styles, with a focus on innovation and creativity in food presentation

Leadership and Team Management:
Demonstrated ability to lead and inspire a team, managing staff effectively to foster a collaborative and productive work environment

Strong Organizational Abilities:
Excellent at multitasking and managing multiple aspects of the kitchen operation, from inventory management to staff scheduling, ensuring efficiency and effectiveness

Exceptional Communication:
Clear and effective communication skills, essential for coordinating with team members and engaging with customers to enhance their dining experience

Adaptability and Problem-Solving:
Capability to adapt to a dynamic culinary environment and solve problems quickly, maintaining high standards under pressure

Attention to Detail:
A keen eye for detail, crucial for creating dishes that meet the high standards of quality and aesthetics expected at our establishment

Passion for Culinary Arts:
A genuine passion for culinary arts and a continuous desire to learn and grow in the culinary field, keeping up-to-date with industry trends and techniques

Language Skills:
Must be proficient in English, with additional proficiency in Spanish being a plus

Footwear:
Non-slip shoes are mandatory for a safe working environment (please note that the company does not provide)

Work Authorization:
Authorized to work in the United States

Age:
Must be at least 18 years of age

Transportation:
Must have reliable transportation

Physical Requirements Manual Dexterity:
Skilled in both gross and fine manipulation, ensuring precision in handling knives and ingredients

Vision Acuity:
Peripheral vision and near/far visual accuracy are crucial for culinary preparation

Hearing Ability:
Effectively hear and respond to instructions in a bustling kitchen environment

Lifting, Pushing, and Pulling:
Capable of handling and moving objects weighing up to 80 pounds

Standing and Walking:
Able to stand and walk for extended periods while maintaining focus and precision

Flexibility and Mobility:
Ability to bend, stoop, kneel, twist, and move fluidly around the kitchen

Tolerance to Environmental Conditions:
Comfortable working in diverse temperatures (hot, humid, cold) and tolerating moderate amounts of dust and cleaning agents

Allergy Tolerance:
Able to handle a wide variety of fresh ingredients without adverse allergic reactions

Step-Stool and Ladder Use:
Confidently utilize a step-stool or ladder as needed

Physical Balance:
Maintain stability and balance while executing tasks efficiently

Clear Communication Skills:
Convey instructions clearly and communicate with team members effectively, even in busy or noisy environments

Reaching Ability:
Capable of reaching below the waist, at the waist, and overhead.

How to Apply If you are ready to embark on a culinary adventure and become part of our dynamic Family, we would love to hear from you.

Email Michael Strohbeck, Director of HR, at Michael Strohbeck with your resume detailing your culinary journey and why you are the perfect fit for our Sous Chef opportunity.

Stay Connected Follow us on social media to stay updated on the latest news, events, and job openings at Seed to Table:

Seed to Table Website Seed to Table Facebook Seed to Table Instagram Seed to Table TikTok Seed to Table YouTube Seed to Table LinkedIn Equal Opportunity Statement Seed to Table is an equal opportunity employer, welcoming candidates from all backgrounds.

We are committed to fostering a diverse and inclusive workplace where everyone can thrive. Join us at Seed to Table, where we turn culinary dreams into reality, one dish at a time.

Sous Chef

3 days ago

Goodwin Recruiting Naples, United States

To Apply for this Job Click Here · We are looking for a high-powered Sous Chef. Do you excel in bustling, upscale dining environments? Are artisanal cuts of meat and exceptional culinary creations your forte? Are you eager to join a reputable establishment? If you believe this op ...
Sous Chef

2 weeks ago

Goodwin Recruiting Naples, United States

To Apply for this Job Click Here · We're looking for a Sous Chef with great scratch kitchen experience · Sous Chef Benefits: · Comprehensive Medical, Dental and Vision package. · Generous vacation time. · Great training and growth opportunities. · Sous Chef Qualifications: · ...
Sous Chef

1 week ago

Soave Enterprises Naples, United States

JOIN OUR TEAM AT SOAVE HOSPITALITY GROUP · Join our Culinary Team as the Chef de Cuisine of The Club at Kalea Bay in beautiful North Naples, Florida The Club at Kalea Bay is a relaxed yet elegant modern property with 88,000 square feet of amenity features that of a five-star res ...
Sous Chef

1 week ago

Campiello Naples, United States

Job Description · Job DescriptionJoin our team at Campiello Campiello is hiring a Sous Chef. Salary is based on previous experience. · The sous chef supports the Chef's efforts to develop and maintain a high quality and profitable culinary program for Campiello through proper tra ...
Executive Sous Chef

4 days ago

Fiddler's Creek Naples, United States

BASIC SUMMARY: · Fiddler's Creek, an award-winning, private, master-planned community in Naples, Florida, is searching for a hands-on executive chef to lead and continue to grow its active culinary program. The next executive sous chef will join a high-performing, professional te ...
Executive Sous Chef

3 weeks ago

Tommy Bahama R&R Holdings Inc. Naples, United States Full time

LIVE THE ISLAND LIFE · Tommy Bahama is more than just an island inspired brand, it's a lifestyle Live the Island Life as an ambassador of our brand, all while providing 5-star food and service We look for those who are passionate about growth as we offer a variety of rewarding po ...
Senior Sous Chef

1 week ago

Marriott Naples, United States

Additional Information Banquets · Job Number · Job Category Food and Beverage & Culinary · Location The Ritz-Carlton Naples, 280 Vanderbilt Beach Road, Naples, Florida, United States VIEW ON MAP · Schedule Full-Time · Located Remotely? N · Relocation? N · Position Type Managemen ...
Senior Sous Chef

1 week ago

Marriott Naples, United States

Additional Information Nolita · Job Number · Job Category Food and Beverage & Culinary · Location The Ritz-Carlton Naples, 280 Vanderbilt Beach Road, Naples, Florida, United States VIEW ON MAP · Schedule Full-Time · Located Remotely? N · Relocation? N · Position Type Management ...
Executive Banquets Sous Chef

1 week ago

Marriott International Naples, United States Full time

JOB SUMMARY · Exhibits culinary talents by personally performing tasks while assisting in leading the banquet food preparation staff and managing all food related functions. Assists in coordinating menus, purchasing, scheduling, food preparation and plating for catering events. ...
Executive Banquets Sous Chef

1 week ago

Marriott Naples, United States

Job Number · Job Category Food and Beverage & Culinary · Location The Ritz-Carlton Naples, 280 Vanderbilt Beach Road, Naples, Florida, United States VIEW ON MAP · Schedule Full-Time · Located Remotely? N · Relocation? N · Position Type Management · JOB SUMMARY · Exhibits culinar ...
Senior Sous Chef Pastry

1 week ago

Marriott Naples, United States

Job Number · Job Category · Food and Beverage & Culinary · Location · The Ritz-Carlton Naples, 280 Vanderbilt Beach Road, Naples, Florida, United States · VIEW ON MAP · Schedule · Full-Time · Located Remotely? · N · Relocation? · N · Position Type · Management · JOB SUMMARY · Acc ...
Sous Chef

5 days ago

Sundial Beach Resort & Spa Sanibel, United States

Job Description · Job DescriptionThe Sundial Beach Resort and Spa located on Sanibel Island is currently seeking a talented and experienced Sous Chef to join our team. · Job Summary: · The Sous Chef is responsible to assist the Executive Chef/Executive Sous Chef for overall kitch ...
Executive Sous Chef

1 week ago

Great Wolf Lodge Golden Gate, FL, United States

Pay: $65000 per year - $65000 per year At Great Wolf, the Resort Sous Chef works in a fast paced, exciting environment to deliver on our commitment to high quality hospitality. The Sous Chef manages the operations of the kitchen in absence of the Executive Chef, oversees preparat ...
Sous Chef

6 days ago

Bonita Bills Fort Myers Beach, United States

Job Description · Job DescriptionJob description · Bonita Bills Waterfront Grille & Bar is searching for an exceptional Sous Chef to join our team. We are launching a new menu soon that will feature and highlight local seafood and ingredients, especially wild caught Florida shri ...
Chef de Partie

3 weeks ago

Marriott International, Inc Coco River, United States Full time

Job Number · Job Category Food and Beverage & Culinary · Location The Ritz-Carlton Naples, 280 Vanderbilt Beach Road, Naples, Florida, United States VIEW ON MAP · Schedule Full-Time · Located Remotely? N · Relocation? N · Position Type Non-Management · POSITION SUMMARY · Maintai ...
Lead Cook

1 week ago

Vi Senior Living Naples, United States

Lead Cook An opportunity exists on our highly accomplished culinary team. The selected candidate will have responsibility to work all production stations and assist the Executive Chef, Executive Sous Chef or Sous Chef in all areas of kitchen creating Cook, Lead, Sous Chef, Restau ...
Lead Cook

1 week ago

Vi Living Naples, Florida, United States Permanent

Overview: · Vi is recognized as a Great Place to Work and one of Glassdoor's 100 Best Companies to work for. Learn from the best and accelerate your career with Vi. · What We Offer: · Competitive pay · Exceptional benefits · Generous Paid Time Off - start accruing on day one · 4 ...
Line Cook

1 week ago

Soave Enterprises L.L.C. Naples, United States

** The Club at Moraya Bay** · ** Line Cook - The Club at Moraya Bay, Naples, FL** · Naples, FL 34110 · **JOIN THE TEAM AT MORAYA BAY** · Explore new opportunities at The Club at Moraya Bay, a private club in Naples, FL. We are looking for a line cook to prepare food to the ex ...
Chef de Partie

1 day ago

Marriott International, Inc Naples, United States

Job Number · Job Category · Food and Beverage & Culinary · Location · The Ritz-Carlton Naples, 280 Vanderbilt Beach Road, Naples, Florida, United States · VIEW ON MAP · Schedule · Full-Time · Located Remotely? · N · Relocation? · N · Position Type · Non-Management · POSITION SUMM ...
Chef de Partie

3 weeks ago

Marriott International Naples, United States

Job Description · POSITION SUMMARY · Maintain adherence to sanitation/health regulations and requirements. Meet with the Chef to review assignments, anticipate business levels, changes, and other information. Prepare ingredients for cooking, including portioning, chopping, and st ...