- The IGM will lead all restaurant Department Managers and crew staff in daily operations.
- The IGM will be responsible for achieving all organizational metrics.
- The IGM will hold overall responsibility for the training and development of their in-restaurant crew.
- The IGM will be responsible for leading their restaurant's recruiting and hiring efforts.
- Upon hire, the Interim General Manager will have an Individual Development Plan (IDP), to draw out
- Interim General Managers will not be assigned to a single restaurant; they will serve as Interim.
- IGMs will be assigned to a General Manager when not actively leading a restaurant as Interim
- McDonald's management experience preferred, but not required.
- The candidate must possess good communication and organizational skills.
- Must be knowledgeable in technology and following established processes.
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Interim General Manager - San Antonio, United States - McDonald's
Description
The Interim General Manager (IGM) reporting to the Area Supervisor, is responsible for operating a profitablerestaurant and for making sure that the restaurant meets McDonald's critical customer standards of Quality,
Service, and Cleanliness in the absence of a Certified General Manager. The Interim General Manager will work
with his/her leader to set the restaurant's goals and create a plan to achieve the goals. The IGM will be responsible
for restaurant food, costs, inventory, and manager and crew schedules.
the absence of a Certified General Manager.
Qualifications
maybe considered for the role.
Preferred Skills