Sous Chef - Boston - Westmont Group

    Westmont Group
    Westmont Group Boston

    3 days ago

    $28,000 - $42,000 (USD) per year *
    Description

    Sous Chef

    Job Summary:

    • To ensure proper service from the front line, banquet, and pantry cooks. Also, responsible for training of cooks and to ensure proper sanitation levels.

    Essential Job Functions:

    1. Supervise the cooks and cold pantry's food production; check all items against the recipe cards, verify that use records are followed for all items served and that food is presented in an efficient quality manner.
    2. Monitor the line set up prior to all meal functions to ensure maximum efficiency during meal periods.
    3. Monitor equipment maintenance and kitchen 'clean as you go' policy to ensure strict adherence
    4. -Train culinary staff properly so they can work effectively -Ensure daily operations run smoothly by checking temperature logs-and maintaining adequate staffing level-
      Food Preparation -Prepare broiled/sauteed menu items according this hotel standard recipes-guaranteeing consistent product-for guests by reading math skills.
    ,item span prepare-li-partakesin schedule/ order-daily preparation lists-ofcorrectfoodstoredproducts-pursuequalityproduct.,
  • * This salary range is an estimation made by beBee
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