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Miami Beach

    Pastry Cook - Miami Beach, United States - CATCH, Inc.

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    Description

    Overview:

    Catch Miami Beach Is Looking To Hire For All Front-Of-House & Back-Of-House Positions Our Open Call Will Begin On Wednesday March 20, 2024 & Will Run Daily On Monday - Saturday From 11am - 4pm Open Call Will Be Held At The Savoy Hotel Located At 425 Ocean Dr. Miami Beach, FL 33139 Please Bring A Copy Of Your Resume When You Come. Any Questions, Please Email Look Forward To Seeing You Soon

    In the Pastry Cook role, you will carry out the operational directives of the sous chefs and head
    chef. You must use appropriate tools and ingredients to prepare meals while maintaining
    cleanliness in your workstation. Success in this role will be demonstrated by the use of available
    ingredients and kitchen equipment to prepare high-quality dishes.

    Responsibilities:

    ? Cook menu items assigned to station
    ? Pay attention to special requests and dietary restrictions
    ? Ensure dishes meet quality standards and adhere to recipes
    ? Assists sous chefs and head chef in the kitchen
    ? Disposes spoiled food and other waste material
    ? Maintains cleanliness and ensures that the kitchen is compliant with health and safety
    regulations
    ? Reports any issues with kitchen equipment to management

    Qualifications:

    ?Excellent understanding of various cooking methods, ingredients, and equipment
    ? Ability to execute assigned tasks with precision and speed in a fast-paced, high-stress
    environment
    ? Effective communication skills
    ? Handling multiple tasks efficiently in a high pressure environment
    ? A minimum of 2 years of experience working in a similar role
    ? Ability to maintain a clean and organized work station

    SINCE 2011, CATCH HOSPITALITY GROUP HAS GROWN FROM A STANDALONE NYC FLAGSHIP INTO ONE OF THE MOST RENOWNED RESTAURANT GROUPS BEST-KNOWN FOR CATCH AND CATCH STEAK. PARTNERS TILMAN FERTITTA, MARK BIRNBAUM AND EUGENE REMM HAVE PROPELLED THE GROUP'S SUCCESS WITH A TEAM-FIRST MENTALITY AND RELENTLESS PURSUIT OF THE BRAND'S 3 CORE PRINCIPLES: GREAT FOOD, GREAT SERVICE, AND GREAT VIBE. CHG'S THOUGHTFUL EXPANSION CONTINUES TO PIONEER DYNAMIC HOSPITALITY EXPERIENCES IN MAJOR MARKETS: NEW YORK CITY, LOS ANGELES, LAS VEGAS, ASPEN, AND SOON MIAMI BEACH, DALLAS, AND SCOTTSDALE.


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