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    Pastry Cook - Miami, United States - Zuma - Miami

    Zuma - Miami
    Zuma - Miami Miami, United States

    1 week ago

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    Description

    Job Description

    Job Description

    ESSENTIAL FUNCTIONS AND BASIC DUTIES:

    · Looking for a member with open availability.

    · Works as a member of the restaurant team. Interacts with all other departments in a positive manner. Assists others whenever needed. Follows management instruction. Sets an example for others, being on time and following attendance, uniform procedures and adheres to kitchen schedule

    · Follows all internal and Nevada regulations such as Food & safety/HACCP/Beverage

    · Filling out and maintains mise en place list on daily base

    · Able to complete mise en place list in the time allotted, making sure all of the station is ready for each service

    · Recipe knowledge and section setup for entire kitchen up to date

    · Responsible for all areas of an entire station to include recipe books up to date, MEP list completed, cleanliness, deep clean, family meals etc.

    · Prepares all food products according to the prescribed methods

    · Ensures all items on station are properly stored, labeled and dated

    · Responsible for setting up own station and help others if needed

    · Responsible for time management, efficiency and station organization

    · Understands and supports the flow of service

    · Maintains the Company standards of high level of food quality

    · Responsible for checking quality of received products and correct storage

    · Maintains a clean and safe kitchen environment

    · Controlling wastage

    · Reports to kitchen management

    · In charge of filling out kitchen forms such as Prep list on daily basis and inventory once a week

    · Maintains all equipment and utensils.

    · Supporting rotation procedures and helping new cooks to learn and understand new sections

    · Time labels always up to date

    We use eVerify to confirm U.S. Employment eligibility.
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