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    Pastry Cook II - Miami Beach, United States - Loews Hotels

    Loews Hotels
    Loews Hotels Miami Beach, United States

    3 weeks ago

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    Description

    Pastry Cook II



    A beloved hotel with an enviable oceanfront location is now even better, following a $50 million renovation. Our newly redesigned Loews Miami Beach Hotel includes all-new touchpoints throughout the property. Welcome to a South Beach Icon, Reimagined.

    This position is responsible for maintaining, setting up, producing food and controlling quality of all food items prepared in the pastry department.

    Essential Functions and Responsibilities

    • Reports directly to the Pastry Chef and Sous Chef
    • Report cook I if any of the above is absent
    • Prepares all volume food inters according to standard recipes and specifications to ensure consistency of product
    • Must adhere to control procedures for cost/quality
    • Checks and controls the proper storage an rotation of product, checking on portion control to maintain a quality product
    • Practice inventory controls, including the preparation of and pick up of item from the storeroom
    • Stores all food in refrigerated boxes including covers, labels and dates
    • Cleaning of walk-ins, reach-in boxes, to ensure all equipment in working areas is clean and sanitary and in proper working condition, in order to comply with health department regulations
    • Maintains area in a clean condition at all times
    • Will be required to work varying schedules that reflect the business needs of the hotel
    • All other duties that are assigned

    Supportive Functions and Responsibilities

    • Notifies immediate supervisors promptly and fully of all problems or unusual matters of significance
    • Is polite, friendly, and helpful to all guests, management and fellow employees
    • Attends all appropriate hotel meetings and training sessions
    • Maintains cleanliness and excellent condition of equipment and work area
    • Executes emergency procedures in accordance with hotel standards
    • Complies with required safety regulations and procedures
    • Complies with hotel standards, policies and rules
    • Recycles whenever possible
    • Remains current with hotel information and changes
    • Complies with hotel uniform and grooming standards

    Qualifications

    • Basic knowledge of classical French desserts, chocolate handling and sugar work preferred
    • Basic knowledge on mixing techniques, recipe preparation, piping, cake building, decorating
    • Basic knowledge on mousses, custards and sauces.
    • Comprehend BEOS
    • Knowledge on restaurant desserts, and desserts special
    • Ability to work under pressure, handle multiple tasks and difficult situations
    • Knowledge of operating all kitchen/pastry equipment, mixers, tilt skillets, ice cream machine
    • Basic mathematical skills
    • Must be able to obtain Food Handlers Card
    • Ability to bend, stoop, stand, lift 50 pounds and push carts weighing up to 200 pounds
    • Ability to speak, read and write English
    • Ability to work flexible schedule to include weekends and holidays

    Education:

    • Pastry diploma or degree preferred

    Experience:

    • Minimum of 3-4 years experience with a good working knowledge of the fundamentals of cooking, baking and pastry
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