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Food Service Director- Kinston, NC - HHHunt Homes
Description
** Food Service Director- Kinston, NC**
**Job Category****:** Managers & Professionals **Requisition Number****:** FOODS004914 Showing 1 location **Job Details**
**Description**
Working for HHHunt means being part of a community and striving to provide the best in all that we do, speaking boldly about new ideas for innovation, and inspiring creativity in the ways we work together. It is HHHunts mission to improve the world and how people live by creating meaningful experiences and places of great distinction. We are looking for a customer-focused and forward-thinking Food Service Director to join our team.
HHHunt's Spring Arbor Senior Living of Kinston, NC is seeking a Food Service Director to oversee and initiate duties related to food service while supervising and mentoring the food service team members. They will meet all regulatory requirements, health standards, and maintain quality food service within budget and assist in maintaining a positive physical and social environment for the residents.
**JOB RESPONSIBILITIES:**
**Manage**
Supervise and delegate responsibilities to food service staff
Create and manage work schedule for food service staff
Complete employee performance evaluations per company schedule
Interview, select, and train food service employees
Manage employee relations (e.g. coach, mentor, discipline, handle grievances, etc.)
Maintain a safe and sanitary environment; ensure food service staff are following health inspection regulations
Monitor and maintain the budget; ensure it is not exceeded by preparing a spend down sheet
Function as part of the management team (manager on duty coverage, presenting the community, planning and participating in staff meetings, planning and implementing marketing and community events)
**Maintain Supplies**
Determine and order food, supplies and equipment
Record and supervise the storage of incoming food and supplies
Maintain kitchenware and equipment
**Plan and Prepare Meals/Menus**
Acquire meal options from dietitian and plan meals accordingly ensuring portion control and special diet requirements are met
Prepare meals according to planned menus
Ensure all foods and supplies are readily available for next meals
Prepare and distribute menus
Maintain state required dietary records
**Other Duties**
Supervise and participate in cleaning duties
Meet with residents to acquire menu suggestions and/or complaints
Assist coworkers with other duties as needed
Perform other related duties as assigned by the Executive Director
**SUPERVISORY RESPONSIBILITIES:**
Supervise food service staff and delegate responsibilities accordingly to ensure an efficient, safe working environment. Oversee any employees assisting in the dining area.
**KNOWLEDGE AND SKILLS:**
Patience and tact when dealing with others
Ability to supervise and delegate responsibilities
Knowledge of cooking and preparing foods
Proficient in Microsoft Office preferred
Pleasant, friendly, and helpful at all times ensuring proper and timely service
**QUALIFICATIONS:**
High School diploma or equivalent required
Culinary arts degree preferred
3-5 years experience in a healthcare, hospitality, or service environment preferred
Have or obtain CPR and First-Aid certifications, Serv-Safe certification is required
Desire to interact with and fulfill the culinary needs of seniors
Ability to work in an environment conducive to caring for residents without posing a substantial safety or health threat to self or others
Ability to relate to residents, families, employees, and vendors in a cooperative and positive manner
Ability to manage team processes and promote a team environment
As a progressive organization meeting the needs of a diverse workforce, in addition to the standard competitive benefits package we also offer 10 paid holidays as well as a paid birthday off, adoption benefits, excellent health care benefits, and education assistance-to name just a few. To learn more about this exciting opportunity to join a great organization, visit and discover for yourself why we believe, ***its how you live that matters****.*
HHHunt is an Equal Opportunity Employer.
**Skills**
**Required**
**Problem Solving** *Advanced* **Customer Service** *Expert* **Communication - Verbal** *Advanced* **Education**
**Required**
High School Diploma or Equivalent or better.
**Experience**
**Required**
Proven leadership in a diverse work environment.
Experience interacting with, and fulfilling the culinary needs, of seniors.
**Preferred**
3-5 years experience in a healthcare, hospitality, or service environment preferred
