Food Service Worker - Portland, United States - Department Of Veterans Affairs

Department Of Veterans Affairs Portland, United States

2 weeks ago

Part time

Description

Summary

Food Service Worker (FSW) perform tasks with several steps or a sequence of tasks that requires attention to work operations. FSW can do all the duties of a lower grade worker. They can work in one or more functional areas of the kitchen such as food preparation, dish and pot washing, dry and refrigerated storage and receiving, and the serving area.

Full time opportunities in Portland, OR and Part time opportunities in Vancouver, WA.

Critical Skill Incentive Authorized.

Duties

"This is an Open & Continuous announcement. Applicants will be referred to the hiring manager every 2 weeks from the open date of the announcement"

Major Duties:

Set up assigned station with the correct supplies and food items
Serve food cafeteria style by placing uniform portions of food on customers/patients/residents plates
Break down and clean the station when assigned
Set up dining room tables for service, place food and beverages on tables, and replenish items as necessary
Return soiled trays and dishes to the dish room
Deliver meal trays to the patients bedsides and report the patients comments and complaints to the supervisor or dietitian
Prepare beverages according to the number of servings required
Prepare fresh fruit/cold salads/dressings/sandwich fillings and cold sandwiches and simple cold desserts in specified quantities
Sort, wash, peel and cut cold foods using knives or other equipment
Provide assistance to cooks in the food preparation area, such as weigh, measure and assemble ingredients according to standardized recipes
Prepare uncooked food items, such as sandwich spread and salad dressings
Operate and break down and clean all equipment assigned to food service and related areas
Portion food items into standard serving sizes using the proper utensils and specified dishware
Prepare boxed/to go meals
Select and place correct items on patient trays
Read and interpret a regular or modified menu, individual diet cards, tray tickets or patient selections
Identify obvious discrepancies between the prescribed diets and the food items designated by the menu
Decide what food items to serve for the most common diets
Perform heavy-duty cleaning tasks throughout the food service and related areas
Separate food waste, trash/recyclables from dishes, glasses and silverware
Unload food/tray delivery carts
Store sanitized dishes, glasses and silverware
Scrape, soak, scour, and scrub cookware and utensils
Move garbage cans when collecting and transferring trash from the work area to the disposal area

Work Schedule: Varies

Full Time 80 hours per pay period and Part Time Hours: 40 hours per pay period

Position Description Title/PD#: Food Service Worker/PD99920S

Critical Skills Incentive: Authorized

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