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Columbus

    Food Service Worker - Columbus, United States - GeorgiaGov

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    Part time
    Description

    JOB SUMMARY:

    This is hourly paid work performing and assisting with food service duties. Seeking a candidate with a passion for food services and motivation for advancement to fill a food service worker position. This position is part-time and requires less than 30 hours per week and is not eligible for benefits.

    NOTE: This is a 29 hour per week position.

    JOB SPECIFIC DUTIES:

  • Completes all paperwork accurately, thoroughly, and timely.
  • Maintains a high level of kitchen cleanliness and sanitation. Cleans work areas, equipment, utensils, storage areas, and dishes.
  • Cooks and prepares food according to established procedures and standardized recipes.
    • Follows preparation and serving schedule for all meals and snacks daily.
  • Ensures, maintains, and documents appropriate temperature of hot and cold foods prepared and held for service.
  • Stores food according to proper temperature guidelines in appropriate areas.
  • Prepares food through the proper usage of large equipment, small wares, and utensils.
  • Prepares serving line by setting up food and supplies in the correct area and ensures temperatures remain in appropriate range throughout service.
  • Provides customer service through serving food in a pleasant, courteous, and attractive manner.
  • Follows safe food handling procedures to help ensure the health and safety for customers.
  • Follows menus, standardized recipes, portion sizes, and special diet menus.
  • Maintains cleanliness, sanitation, and organization of dining area.
  • Reports maintenance needs immediately to supervisor. Demonstrates cost awareness in the use of property and supplies.
  • Operates and maintains equipment according to manufacturer's guidelines.
  • Ensures quality of items received from vendors and matches deliveries to invoice to ensure correct quantities and items.
  • Ensures quality of items received from vendors and matches deliveries to invoice to ensure correct quantities and items.
  • Follows tool and chemical control procedures and completes accurate perpetual chemical inventory records.
  • Cleans equipment after use and prepares equipment for next use.
  • Demonstrates knowledge of sanitation and safety practices, proper cleaning methods, and uses the correct chemicals.
  • MINIMUM QUALIFICATIONS:

    High school diploma or GED

    THIS IS AN INTERNAL AND EXTERNAL JOB ANNOUNCEMENT

    DJJ IS AN EQUAL EMPLOYMENT OPPORTUNITY EMPLOYE



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