Chef - Guilford - Char & Lemon

    Char & Lemon
    Char & Lemon Guilford

    8 hours ago

    $32,000 - $55,000 (USD) per year *
    Description
    Are you a chef that is ready to make a giant leap in your culinary career?
    Are you able handle high volume with high attention to detail?
    Can you work clean and organized?
    Do people want to follow you into the battle?
    Can you teach your staff why you do something instead of demanding it done?
    Guilford Coming soon
    The restaurant will feature two dueling pizza ovens, two floors, two bars, amazing outdoor seating and located at 300 Oxford Rd in Oxford at the Quarry Walk.
    We are seeking an experienced & creative Chef, that is able to keep calm under pressure, think out side the box, cook everything from scratch and able to delegate to their team with clear and precise direction.
    The concept will feature a wide range of pizzas with a hybrid of New Haven & Neapolitan dough, featuring traditional and modern ingredients. Also, a small menu of entrees and sharable appetizers and salads.
    Chef Responsibilities include but not limited to:
    Maintaining quality control and consistency of production by cataloging recipes, watching proper techniques and tasting food.
    • Maintaining organization of food storage, meet sanitation and cleanliness standards.
    • Enforce kitchen schedule to meet goals.
    • Enforce cleaning schedule for kitchen and storage areas.
    • Lead Line from cooking station when needed.
    • Attend weekly management meetings.
    Chef Supervisory Responsibilities:
    • Assign work to team members
    • Assist Operation Manager with evaluating performance of team members
    • Enforce policies and assist with employee discipline process
    • Train team members.
    • Hiring of team members.
    • Oversee food quality and consistency.
    • Maintaining, caring for and preserving equipment.
    • Ensure safety and sanitation.
    chef Day to Day Operations: Lead food prep and production. Review that all stations have proper setup with proper standard of quality food. Oversee cleanliness and proper organization of all stations and storage areas. Ensure that all food has been properly rotated in all stations and storage areas. Assist with catering needs. Investigate any customer complaints in order to make sure issue does not reoccur.
    Apply with insight of cooking style and why you would be a good fit
    Chef Responsibilities
    • Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales
    • Study each recipe and gather all necessary ingredients
    • Cook food in a timely manner
    • Delegate tasks to kitchen staff
    • Inform wait staff about daily specials
    • Ensure appealing plate presentation
    • Supervise Cooks and assist as needed
    • Slightly modify recipes to meet customers' needs and requests (e.g. reduce salt, remove dairy)
    • Monitor food stock and place orders
    • Check freshness of food and discard out-of-date items
    • Experiment with recipes and suggest new ingredients
    • Ensure compliance with all health and safety regulations within the kitchen area
    Requirements
    • Proven work experience as a Chef or Cook
    • Hands-on experience with various kitchen equipment (e.g. grillers and pasta makers)
    • Advanced knowledge of culinary, baking and pastry techniques
    • Leadership skills
    • Ability to remain calm and undertake various tasks
    • Excellent time management abilities
    • Up-to-date knowledge of cooking techniques and recipes
    • Familiarity with sanitation regulations
    • Culinary school diploma preferred
    * This salary range is an estimation made by beBee
  • Work in company

    Sous Chef

    Only for registered members

    The Sous Chef will work directly under the Executive Chef to manage day-to-day culinary operations for all food production areas in the kitchen based on the weekly event schedule. · He/She will be responsible for working with all kitchen station teams to ensure all food preparati ...

    Greensboro

    1 month ago

  • Work in company

    Sous Chef

    Only for registered members

    The Sous Chef will work directly under the Executive Chef to manage day-to-day culinary · operations for all food production areas in the kitchen based on the weekly event schedule. · He/She will be responsible for working with all kitchen station teams to ensure all food · prepa ...

    Greensboro $28,000 - $42,000 (USD) per year

    5 days ago

  • Work in company

    Sous Chef

    Only for registered members

    The Sous · Chef will work directly under the Executive Chef to manage day-to-day culinary · operations for all food production areas in the kitchen based on the weekly event schedule. · ...

    Greensboro

    3 weeks ago

  • Work in company

    Pastry Chef

    Only for registered members

    The Pastry Chef will develop scalable dessert systems that support high-volume catering while contributing to menu creativity, · client-facing offerings, and operational excellence.Pepper Moon Corporation has partnered with iHire to reach top talent for their opening below. · Che ...

    Greensboro

    1 month ago

  • Work in company

    Pastry Chef

    Only for registered members

    The Pastry Chef is responsible for building implementing and leading the pastry program for a full-service catering company that is establishing a dedicated pastry kitchen for the first time. · This role is both strategic and hands-on requiring strong collaboration with culinary ...

    Greensboro

    3 weeks ago

  • Work in company

    Pastry Chef

    Only for registered members

    The Pastry Chef is responsible for building, implementing, and leading the pastry program for a · full-service catering company that is establishing a dedicated pastry kitchen for the first time. This · role is both strategic and hands-on, requiring strong collaboration with culi ...

    Greensboro $38,000 - $60,000 (USD) per year

    5 days ago

  • Work in company

    Sous Chef

    Only for registered members

    The Sous Chef will work directly under the Executive Chef to manage day-to-day culinary · operations for all food production areas in the kitchen based on the weekly event schedule. · He/She will be responsible for working with all kitchen station teams to ensure all food · prepa ...

    Greensboro, NC $28,000 - $42,000 (USD) per year

    1 week ago

  • Work in company

    sous chef

    Only for registered members

    We are hiring immediately for a full time SOUS CHEF position. · H helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. · Kee ...

    Greensboro $20 - $26 (USD) Full time

    1 month ago

  • Work in company

    Executive Chef

    Only for registered members

    Pay Rate: · Salary - Salary Plan, 70,000.00 USD AnnualJob Description · We're looking for a friendly, compassionate, leader to join our culinary team · Support the healing journey for patients and their loved ones by delivering high-quality food service in a healthcare environm ...

    Greensboro Full time

    1 day ago

  • Work in company

    Sous Chef

    Only for registered members

    The Commis Chef is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. · Arranges, garnishes, and portions food according to established guidelines. · ...

    High Point, NC, US,

    3 weeks ago

  • Work in company

    Breakfast Chef

    Only for registered members

    · Job Description: Breakfast Chef · Location: Greensboro, NC, 27401 · Skills Required: · Serv Safe Certification · Culinary experience in breakfast · Organized · Multitasker · Team oriented · Dependable · Follow and adhere to corporate specifications · Creative · Flexible · Earl ...

    Greensboro, NC, $28,000 - $38,000 (USD) per year

    1 week ago

  • Work in company

    Line Chef/Chef De Partie

    Only for registered members

    In charge of a specific station at MACHETE, ensuring it's well kept in terms of ingredient quality and sanitation for a successful service. · ...

    Greensboro, NC

    2 weeks ago

  • Work in company

    sous chef

    Only for registered members

    We Make Applying Easy Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number · Hurts Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-se ...

    Greensboro, NC Full time

    1 month ago

  • Work in company

    Breakfast Chef

    Only for registered members

    · Prepare breakfast dishes according to corporate specifications, ensure food quality meets company standards. · ...

    Greensboro, NC

    1 month ago

  • Work in company

    Chef of Culinary Quality

    Only for registered members

    +Maintain a pulse on culinary trends, ingredients, preparation techniques and presentation · +Communicate ideas to the Sales Team for viability · +Assist in creating a culture of collaboration by encouraging culinary team members to share new ideas and suggestions<br,+Oversee pre ...

    Greensboro $45,000 - $60,000 (USD)

    3 weeks ago

  • Work in company

    Chef of Culinary Quality

    Only for registered members

    The Executive Chef will be responsible for maintaining a pulse on culinary trends and identifying relevant options for the brand and clientele. · Maintain a pulse on culinary trends, ingredients, preparation techniques, and presentation. · ...

    Greensboro

    1 month ago

  • Work in company

    Chef of Culinary Quality

    Only for registered members

    Maintain a pulse on culinary trends and adapt relevant options for our brand and clientele. · ...

    Greensboro, NC

    3 weeks ago

  • Work in company

    Executive Sous Chef

    Only for registered members

    Company Description · Starmount Forest Country Club is a private club situated on 155 acres in the Starmount neighborhood of Greensboro, North Carolina. Known for its welcoming and family-oriented atmosphere, the club offers top-tier facilities for golf, tennis (both indoor and o ...

    Greensboro $55,000 - $95,000 (USD) per year

    1 week ago

  • Work in company

    Chef De Cuisine

    Only for registered members

    The Chef de Cuisine @ Abbotswood at Irving Park supervises the preparation of all meals for residents, guests and associates. · This position is an integral part of our heart of house, working side by side with the culinarians to ensure the highest quality of seasonally prepared ...

    Greensboro

    3 weeks ago

  • Work in company

    Chef

    Only for registered members

    Position Overview · Carolina Core Nutrition is seeking a passionate and organized chef to assist with the production of medically tailored meals designed to support individuals with chronic conditions such as diabetes, heart disease, and kidney disease. · The ideal candidate is S ...

    Greensboro, NC $32,000 - $55,000 (USD) per year

    1 week ago

  • Work in company

    catering sous chef

    Only for registered members

    Location: UNC GREENSBORO · We are hiring immediately for a CATERING SOUS CHEF position. · Address: 1000 SPRING GARDEN STREET. GREENSBORO, NC 27412 Note: online applications accepted only. · Schedule: Full & Part Time Schedule: Friday to Monday with weekends required. More details ...

    Greensboro, NC $32,000 - $52,000 (USD) per year Part time

    4 days ago

Jobs
>
Chef
>
Jobs for Chef in Greensboro