Chef of Culinary Quality - Greensboro

+Maintain a pulse on culinary trends, ingredients, preparation techniques and presentation · +Communicate ideas to the Sales Team for viability · +Assist in creating a culture of collaboration by encouraging culinary team members to share new ideas and suggestions<br,+Oversee pre ...

Maintain a pulse on culinary trends and adapt relevant options for our brand and clientele. · ...

The Sous · Chef will work directly under the Executive Chef to manage day-to-day culinary · operations for all food production areas in the kitchen based on the weekly event schedule. · ...

The Sous Chef will work directly under the Executive Chef to manage day-to-day culinary operations for all food production areas in the kitchen based on the weekly event schedule. · He/She will be responsible for working with all kitchen station teams to ensure all food preparati ...

We are seeking an Executive Chef/Kitchen Manager to lead our culinary team and create exceptional dining experiences for our guests.The ideal candidate will have proven experience in culinary leadership and a passion for delivering high-quality food and service. · The successful ...

We're continually striving to add great members to our team. · The quality of our team is our best recipe. It takes more than high-quality ingredients and a flame grill to bring out that warm hospitality that Logan's is known for.It takes the right kind of person.You know,the kin ...

We are seeking a Line Cook to join our team at Logan's Roadhouse. The ideal candidate will have a strong passion for cooking and providing exceptional dining experiences for our guests. · The successful applicant will be responsible for preparing and cooking various dishes on our ...

The Sous Chef will assist the Head Chef in managing the kitchen. · ...

The Pastry Chef is responsible for building implementing and leading the pastry program for a full-service catering company that is establishing a dedicated pastry kitchen for the first time. · This role is both strategic and hands-on requiring strong collaboration with culinary ...

As Executive Chef/Kitchen Manager at Village Tavern you are responsible for preparing food that guests rave about from prep to plating presentation you set culinary standards for the restaurant leading passion-driven team taking pride in every dish leaving the kitchen. · ...

+Job Summary · Culinary leader with passion for creativity sustainability growth wanted to join thriving company shaping future expanding food service operation. · +Responsibilities: · Lead full culinary food service operations inventory ordering receiving Oversee P&L responsibil ...

The Pastry Chef will develop scalable dessert systems that support high-volume catering while contributing to menu creativity, · client-facing offerings, and operational excellence.Pepper Moon Corporation has partnered with iHire to reach top talent for their opening below. · Che ...

The Line Cook will be responsible for preparing and cooking food items according to recipes and food specifications. · Culinary experience · Serv safe certification · ...

The Line Cook will be responsible for preparing and cooking food items according to recipes and food specifications. · ...

As a Cook, you will prepare high-quality meals in accordance with standardized recipes and presentation guidelines. · ...

+Job Summary · We are seeking an experienced, hands-on Chef Manager with a growth mindset to support our expanding operation in Greensboro, NJ. · +Full culinary management of food service operation to include inventory, ordering and receivingProficient in menu development, cost c ...

Talented Cook at Harper's Restaurant. Fun and enthusiastic working environment where your culinary skills can shine. · ...

We want work to be an experience that encourages you to be your best natural self as you develop your potential, and help others do the same. · ...

We want work to be an experience that encourages you to be your best natural self as you develop your potential, · We believe that everybody matters, wants to make a difference, · What we can offer you Opportunity for growth and leadership development · Paid Time OffAbsent of ot ...

+Job summary · We want work to be an experience that encourages you to be your best natural self as you develop your potential, and help others do the same. · +ResponsibilitiesAll Cooks must be 18 years of age, or older. · Previous Cook / Kitchen / Professional Culinary experienc ...