Chef of Culinary Quality - Greensboro

Maintain a pulse on culinary trends and adapt relevant options for our brand and clientele. · ...

+Maintain a pulse on culinary trends, ingredients, preparation techniques and presentation · +Communicate ideas to the Sales Team for viability · +Assist in creating a culture of collaboration by encouraging culinary team members to share new ideas and suggestions<br,+Oversee pre ...

The Sous Chef will work directly under the Executive Chef to manage day-to-day culinary · operations for all food production areas in the kitchen based on the weekly event schedule. · He/She will be responsible for working with all kitchen station teams to ensure all food · prepa ...

The Sous · Chef will work directly under the Executive Chef to manage day-to-day culinary · operations for all food production areas in the kitchen based on the weekly event schedule. · ...

The Sous Chef will work directly under the Executive Chef to manage day-to-day culinary operations for all food production areas in the kitchen based on the weekly event schedule. · He/She will be responsible for working with all kitchen station teams to ensure all food preparati ...

We are seeking an Executive Chef/Kitchen Manager to lead our culinary team and create exceptional dining experiences for our guests.The ideal candidate will have proven experience in culinary leadership and a passion for delivering high-quality food and service. · The successful ...

The Fresh Market & You · Our mission is to make everyday eating extraordinary for our guests. We create a warm, welcoming, memorable experience with exceptional, personal service. We're looking for a new team member who strives for excellence and brings positive energy, commitmen ...

The Chef de Cuisine @ Abbotswood at Irving Park supervises the preparation of all meals for residents, guests and associates. · This position is an integral part of our heart of house, working side by side with the culinarians to ensure the highest quality of seasonally prepared ...

Company Description · Starmount Forest Country Club is a private club situated on 155 acres in the Starmount neighborhood of Greensboro, North Carolina. Known for its welcoming and family-oriented atmosphere, the club offers top-tier facilities for golf, tennis (both indoor and o ...

Founded in 1991, Logan's Roadhouse revisits the classic roadhouse from days past and brings it to life in a modern way through its welcoming hospitality, attentive service and kickin', upbeat atmosphere. With over 100 company owned locations, we're continually striving to add gre ...

Founded in 1991, Logan's Roadhouse revisits the classic roadhouse from days past and brings it to life in a modern way through its welcoming hospitality, attentive service and kickin', upbeat atmosphere. With over 100 company owned locations, we're continually striving to add gre ...

The Pastry Chef is responsible for building, implementing, and leading the pastry program for a · full-service catering company that is establishing a dedicated pastry kitchen for the first time. This · role is both strategic and hands-on, requiring strong collaboration with culi ...

The Fresh Market & You: · Our mission is to make everyday eating extraordinary for our guests. We create a warm, welcoming, memorable experience with exceptional, personal service. We're looking for a new team member who strives for excellence and brings positive energy, commitme ...

The Sous Chef will work directly under the Executive Chef to manage day-to-day culinary · operations for all food production areas in the kitchen based on the weekly event schedule. · He/She will be responsible for working with all kitchen station teams to ensure all food · prepa ...

At Village Tavern, the guest experience is built on great food, genuine hospitality, and thoughtful service—and the Executive Chef/Kitchen Manager plays a central role in making that happen. · As Executive Chef/Kitchen Manager, you are responsible for the food guests rave about. ...

· Job Description: Sous Chef · Location: Greensboro, NC, 27401 · Skills: · Dependable · Serve Safe Certified · Experienced · Team Oriented · Flexible · Dedicated · Banquet Experience · Culinary References · Chef Features · Follow and Adhere to Corporate Specs · The Sous Chef wil ...

The Pastry Chef is responsible for building implementing and leading the pastry program for a full-service catering company that is establishing a dedicated pastry kitchen for the first time. · This role is both strategic and hands-on requiring strong collaboration with culinary ...

Join a renowned, award-winning luxury hotel and restaurant group known for its exceptional culture, culinary excellence, and genuine hospitality. As Chef de Cuisine, you'll take a hands-on leadership role—guiding a talented team, inspiring creativity, and ensuring flawless execut ...

· The Fresh Market & You: · Our mission is to make everyday eating extraordinary for our guests. We create a warm, welcoming, memorable experience with exceptional, personal service. We're looking for a new team member who strives for excellence and brings positive energy, commi ...

· The Fresh Market & You: · Our mission is to make everyday eating extraordinary for our guests. We create a warm, welcoming, memorable experience with exceptional, personal service. We're looking for a new team member who strives for excellence and brings positive energy, commi ...