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    Cook - Arlington, United States - Senior Living Recruiting Specialist

    Senior Living Recruiting Specialist
    Senior Living Recruiting Specialist Arlington, United States

    5 days ago

    Default job background
    Full time, Part time
    Description

    · Review menus and Daily Food Production Record for instructions.

    · Prepare meals that are nutritious, appetizing, and attractive according to company menus and recipes, as well as to physician orders for diet, diet, texture, and liquid thickness.

    · Adhere to all food-related safety/sanitation procedures.

    · Adhere to portion control policies.

    · Ensure food and supplies are available for meals planned.

    · Supervise preparation of serving carts.

    · Prepare and serve food attractively and punctually.

    · Adhere to proper procedures for covering, dating, labeling, and storing of food in timely manner.

    · Complete leftover logs.

    · Clean kitchen after meals according to cleaning schedule, including preparation and service areas, pots and pans, kitchen surfaces, walls, and floors.

    · Resolve resident food complaints as required.

    · Supervise culinary services staff in absence of the Culinary Services Director or Sous Chef.

    · Ensure adherence to procedures regarding community infection control policies.

    · Use cleaners and other hazardous materials according to department procedure.

    · Promptly report and/or address any unsafe conditions or equipment problems.

    · Attend and participate in onboarding and annual training, in-services and team member meetings as requested.

    · Understand and implement all emergency plans including fire, earthquake, and other disasters.

    · Perform other duties as assigned by Culinary Services Director or Sous Chef.

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