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    Restaurant Bookkeeper - New York, United States - Nusr-Et Steakhouse New York

    Nusr-Et Steakhouse New York
    Nusr-Et Steakhouse New York New York, United States

    6 days ago

    Default job background
    Full time
    Description

    1. Job Summary

    The Restaurant Accounting Cashier is responsible for processing all methods of payment in accordance with accounting procedures and policies; following control audit standards and cash handling procedures during the restaurant's hours of operation, we are open 7 days a week, 365 days a year.

    • Lunch Shift: 12:00pm to 6:00pm
    • Dinner Shift: 5:00pm to 1:00am


    1. Essential Job Functions

    Job Activities

    • Manage the register, including all credit card and cash operations
    • Receive payments and present change to customers
    • Maintains continuous contact with co-workers, management, and other departments.
    • Ensures an accurate accounting of all transactions, collections, and disbursements.
    • Balances daily checks and sales reports.
    • Maintains positive working relationships with all team members and any external customers.
    • Creates the cash up report and provides change to the tills.
    • Provides the daily sales report to management.
    • Scans, files, and uploads invoices daily.
    • Responds to chargebacks.
    • Processes copies of receipt requests from customers.
    • Picks up mail daily.
    • Provides administrative support.
    • Education, Experience and Skill Requirements
    • Prior administrative experience, preferably in a hospitality environment.
    • Must have the ability to do repetitive work without any errors.
    • Excellent verbal, written communication, customer service skills.
    • Proficiency in Excel and Outlook, and proficiency or the ability to learn quickly with little assistance other software packages.
    • Strong organizational skills and attention to detail.

    Personal Competencies

    These describe the behavior you will need to demonstrate to carry out your job effectively:

    • Maintains a high customer awarenessby approaching your job with the customers always in mind.
    • Is financially awareof costs involved in the operations and are responsible to control costs.
    • Is motivated and committed to your personal development, approaching all tasks with enthusiasm, and seizing opportunities to learn new skills or knowledge in order to improve your personal performance
    • Is adaptable, responding quickly and positively to changing requirements, which may mean getting involved in procedures that are not normally part of your day-to-day responsibilities.
    • Maintains high level of teamworkby showing co-operation and support to colleagues in the pursuit of department and restaurant goals. To have a positive impact, taking personal responsibility and initiative to resolve issues, always clearly communicating with both customers and colleagues
    • Ensures that the quantity of workis sufficiently productive under the normal business levels.
    III. Additional Duties
    • Performs other job-related duties as directed.
    • Always work as a team player and be prepared to be flexible to ensure that operations are always as efficient and profitable as possible.


    More detail about Nusr-Et Steakhouse New York part of Nusr-Et Steakhouse, please visit
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