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Chase Hospitality Group New York, United States Full timeWHAT'S ON YOUR PLATE: · Champions the brand's vision and values and contribute to a culture of positivity and high standards where all employees CHASE perfection in everything they do · Create an environment that is warm, welcoming and filled with positivity for guests and emplo ...
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MINA Group New York, United States Full timeBourbon Steak is Chef Michael Mina's love letter to the classic American steakhouse. Timeless steakhouse dishes are elevated by Chef Mina's refined technique and infused with his arsenal of world flavors and creative flair. The restaurant accomplishes all the traditions expected ...
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Daily Provisions New York, United StatesOpen early, Daily Provisions offers our take on classic bakery items prepared each morning, including signature crullers, homemade baked goods, breakfast sandwiches, and freshly brewed coffee and teas. Throughout the afternoon and evening, Daily Provisions serves made-to-order sa ...
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Prep Cook
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Oak View Group New York, United States Full timeOak View Group: · Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the ...
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TableOne Hospitality New York, United StatesTableOne Overview: · A dynamic new partnership from leading hospitality investment and management company, Highgate, the culinary and creative expertise of Chef Michael Mina, and the hospitality leadership of restaurateur Patric Yumul. Built on decades of innovation, success, an ...
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Prep Cook
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Hi-Note New York, United States Other· Purpose: · We are currently hiring Cooks to join our team on either a part-time or full-time basis. As a Cook, you will play a crucial role in food preparation and service. This position offers the benefit of flexible scheduling but requires availability to work at least one w ...
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Prep Cook
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Cait on a Plate LLC New York, United States Part timeWe are a small niche corporate catering company looking for a part time cook to help us prep our weekly breakfasts and lunches. Our prep days are Sundays and Tuesday's approximately 12-5ish PM at our off site commissary rental space so availability on those two days is required. ...
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Prep Cook
2 weeks ago
Stout NYC Hospitality Group New York, United States Full timeNeeds to be able to lift 50 lbs. · Needs to execute recipes properly.Need to be able to read recipes properly.Need to have sense of to be able to recieve delivery properly. ...
Prep Cook - New York, United States - ISS World
Description
Food Services ** Prep Cook**
**Prep Cook**
Prep Production Cook
**$500 Sign-On Bonus for all New Hires**
$250 paid at 30 days* and $250 paid at 60 days*
*New hire must be employed at the time of bonus payout
Hourly Wage
ISS offers a competitive compensation package including Benefits, Paid Time Off, minimum starting pay at $17.00
Key Purpose
The Prep Production Cook is responsible for producing visually appealing and good tasting foods to Guckenheimer standards. You will prepare, season, and cook soups, meats, vegetables, desserts, or other products as under the direction of the Cook, or Chef, and well as serving customers during meal periods.
Success Criteria
? Passion for customer service
? Positive attitude
? Dependable
? Ability to communicate effectively
Ideal Candidate Experience
? Must be able to correctly and safely use standard kitchen equipment. Chefs' knives; Convection ovens; Rotating rack ovens; Meat and cheese slicing machines, steamers, mandolins, grills and broilers.
? Knowledge of raw materials, production processes, quality control, costs, and other techniques for food preparation.
? Ability to coordinate work with and follow the direction of the chef, or cook.
? Use of food cost control methods.
? Possess ServSafe certification or City/State Food Handler Card
Key Accountabilities
? Season and cook food according to recipes and experience.
? Observe and test foods to determine if they have been cooked sufficiently, taking temperatures. Adjust seasoning to customer tastes.
? Weigh, measure, and mix ingredients according to recipes, using various kitchen utensils and equipment.
? Portion, arrange, and garnish food, and serve food to patrons.
? Regulate temperature of ovens, broilers, grills, and roasters.
? Substitute for or assist other cooks during emergencies or rush periods.
? Follow all safety rules and actively prevent accidents.
? Commitment to the service values and ethics of the client company.
? Must comply with all ServSafe and HACCP programs and principles.
Physical Demands & Work Environment
? Work up to 8 hours a day on your feet, excluding breaks.
? Must be able to lift a minimum of 25lbs.
? Come to work properly dressed according to the dress code.
? Employee must be able to work under pressure and time deadlines during peak periods.
? Job requires delivery of hot and cold food to on campus sites using carts and vans.
As a global organization ISS Group is committed to making the international community more resilient and just for all people. We encourage diversity and inclusion in their broadest terms, including ethnicity, race, age, gender, gender identity, disability, sexual orientation, religious beliefs, language, culture, and educational background. We look to lead our industry by example and positively influence the market wherever we operate.
ISS, a leading workplace experience and facility management company, provides placemaking solutions that contribute to better business performance and makes life easier, more productive and enjoyable delivered to high standards by people who care. ISS believes that people make places and places make people. From strategy through to operations, ISS partners with over 60,000 customers in 30+ countries to deliver places that work, think and give and is served by 471,056 employees who connect people and places every single day. In 2019, ISS earned DKK 78 billion in revenue. It is headquartered in Copenhagen, Denmark.
ISS, a leading workplace experience and facility management company, provides placemaking solutions that contribute to better business performance and makes life easier, more productive and enjoyable delivered to high standards by people who care. ISS believes that people make places and places make people. From strategy through to operations, ISS partners with over 60,000 customers in 30+ countries to deliver places that work, think and give and is served by 471,056 employees who connect people and places every single day. In 2019, ISS earned DKK 78 billion in revenue. It is headquartered in Copenhagen, Denmark.
Location: NEW YORK, NY, US,