Prep Cook - New York, United States - Urbanspace

Description

Position: Prep Cook & Cashier

FLSA Status: Non- Exempt

Reports To: Executive Chef

Description:

Description: Fast casual, deli style booth seeking prep cook with the ability to compose dishes, set up the station and ring the register.

Experience: At least 1 year of related experience

Role & Responsibilities:

•Ring the register

•Opening & closing duties

•Interaction with guests

•Service- setup and execute service.

•Team Work- work with members of service team including cooks, dishwashers, expediter, and Chefs Skills and Knowledge:

•Culinary Skills- comprehension of station

•Operations Skills
o Command of perishable inventory management
o Customer service & Hospitality Oriented

•Culinary Knowledge- basic knowledge of cooking techniques and recipes Fundamental Requirements:

•Communication- must be able to communicate efficiently and effectively to all team members.

•Reading/Writing- ability to speak, read and write in English.

•Math- ability to calculate basic math problem (addition, subtraction, multiplication, and division)

•Kitchen Equipment- ability to operate kitchen equipment, stoves, grills, fryer, dishwasher

•Physical Demands- ability to stand for long periods of time without sitting, ability to lift up to 50lbs, ability to work in a high temperature environment

PERKS OF WORKING HERE

• Competitive compensation
• Paid vacation, sick and federal holidays
• Comprehensive benefits including medical, dental.
• Clear pathway for personal and professional advancement

WHAT WE DO

Urbanspace makes markets. We build our markets in the most vibrant thoroughfares of New York City, bringing a dynamic array of food and design to unexpected public venues. Our brick and mortar food halls offer a year-round foodie destination featuring chef-driven concepts within a truly iconic New York spaces.