- 2+ years experience as an Executive Chef in a high-end catering operation.
- Demonstrated leadership and communication skills, with a proven ability to positively influence team behavior and performance.
- Culinary experience working in fine dining or chef-driven establishments. Michelin star level is a plus.
- Strong financial acumen with experience in managing P&Ls, budgeting, and cost controls.
- Experience in managing a high-volume business
- Ability to work a flexible schedule to meet business needs.
- Uphold the highest standards of quality and consistency in all food preparations.
- Manage the kitchen team, delegating responsibilities as needed, to execute and prepare flawless menus for all events.
- Demonstrate exceptional organizational skills and attention to detail.
- Control costs and ensure efficiency.
- Maintain proper ordering and inventory management.
- Communicate effectively with vendors regarding ordering, new products, pricing, and product-related issues.
- Foster a positive and professional work environment through clear and effective communication with team members and management.
- Hire, train, and develop the kitchen team, fostering a culture of excellence.
- Exceptional standards for cleanliness, health, and safety.
- Maintain rigorous financial management, including tracking invoices, labor, and food costs. Prepare operational reports to highlight progress, identify adverse trends, and provide actionable recommendations for success.
- Conduct performance evaluations, provide coaching, and ensure compliance with company hiring, counseling, and termination policies.
- Competitive salary range: $95,000-$130,000
- Comprehensive benefits package including medical insurance.
- 401(k) plan with up to a 4% company match.
- Paid time off and holidays.
- Frequently required to walk
- Frequently required to balance, bend, stoop, or kneel
- Frequently required to lift/push/carry items up to 50 pounds
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Executive Chef - Los Angeles, United States - Annie Campbell
Description
Job Description
Job DescriptionAnnie Campbell, a prestigious luxury catering company, is seeking an experienced and enthusiastic Executive Chef to lead their talented culinary team
The Executive Chef must be incredibly organized and detail-oriented, with exemplary leadership skills. Annie Campbell maintains a positive company culture and candidates must have the ability to coach, train and grow the culinary team. This role requires an adaptable approach and the ability to thrive in a high-volume environment.
Ideal candidates will be creative and have a passion for high-quality ingredients, innovation and impeccable standards. Key responsibilities will include developing original dishes and seasonal menus, while keeping up with industry trends. A collaborative personality is essential, as this role works closely with the GM and ownership.
The position will work out of the commissary kitchen with minimal nights and weekends.
Annie Campbell offers full-service catering for corporate clients, luxury brands and social celebrations. Known for their seasonal, market-driven menus, a keen eye for presentation and an unparalleled attention to detail, Annie Campbell sets the standard for luxury catering in Los Angeles.
Qualifications:
Responsibilities:
Benefits:
Physical Demands and Work Environment:
Join Us:
We invite passionate and experienced chefs, who thrive in a dynamic environment, to apply. Join Annie Campbell to help us set new industry standards in luxury catering.
How to Apply:
Please submit your resume and cover letter to - with the subject line "Your Name + Executive Chef".
We look forward to meeting you
The above is intended to describe the general content of and requirements for the performance of this job. It is not to be construed as an exhaustive statement of duties, responsibilities or physical requirements. Nothing in this job description restricts management's right to assign or reassign duties and responsibilities to this job at any time. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.