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    Sous Chef - Dallas, United States - Kitchen + Kocktails by Kevin Kelley - Dallas

    Kitchen + Kocktails by Kevin Kelley - Dallas
    Kitchen + Kocktails by Kevin Kelley - Dallas Dallas, United States

    4 weeks ago

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    Description

    Job Description

    Job Description

    We are seeking a Sous Chef / Kitchen Manager to join our team You will directly supervise and coordinate activities of workers engaged in preparing and serving food.

    Responsibilities:

    • Oversee the daily operation of food service staff
    • Monitor quality of products and services produced
    • Adjust daily schedule for shift personnel to ensure optimal efficiency
    • Manage inventory of ingredients and supplies
    • Maintain health standards for raw and finished products

    Qualifications:

    • 5+ years experience in food service or other related fields
    • Knowledge of common food safety practices
    • Strong leadership qualities
    • Ability to thrive in a fast-paced environment
    • Excellent written and communication skills
    • Food Safety Certification
    Company DescriptionKitchen + Kocktails Restaurants by Kevin Kelley (in Dallas, Chicago, and Washington D.C.) deliver the best in food, drinks and vibes. A dynamic comfort food restaurant at its core, Kitchen + Kocktails focuses on nicely plated comfort foods, including flavored fried chicken and lobster tails, shrimp and grits, creative waffles and other southern classics made with a twist. In addition, Kitchen + Kocktails will feature oxtails, greens, black eyed peas, and candied yams to go with desserts such as peach cobbler, lemon cake and banana pudding.

    Company Description

    Kitchen + Kocktails Restaurants by Kevin Kelley (in Dallas, Chicago, and Washington D.C.) deliver the best in food, drinks and vibes. A dynamic comfort food restaurant at its core, Kitchen + Kocktails focuses on nicely plated comfort foods, including flavored fried chicken and lobster tails, shrimp and grits, creative waffles and other southern classics made with a twist. In addition, Kitchen + Kocktails will feature oxtails, greens, black eyed peas, and candied yams to go with desserts such as peach cobbler, lemon cake and banana pudding.
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