Jobs
>
Dallas

    Sous Chef - Dallas, United States - Hawkers Asian Street Fare

    Hawkers Asian Street Fare
    Hawkers Asian Street Fare Dallas, United States

    3 weeks ago

    Default job background
    Description

    Being a Hawkers Sous Chef is about so much more than receiving amazing benefits, working in a fun restaurant, and eating delicious food. While we offer all those things and more, being a Hawkers Chef is about working in a team environment full of motivated cooks who wake up every day ready to go. We are looking for leaders to help us grow our brand and lead the way in coaching and developing our back of house team.

    Sound like you? Come work with us today

    What's in it for you?

    • Highly Competitive Salary + Benefits + 401K
    • Achievable Monthly Bonus Program
    • Paid Time Off
    • Exclusive Dining Discounts
    • Unlimited Growth & Career Advancement Opportunities
    • Fun & Engaging Work Environment
    The Deets:

    To act as an operations manager who is responsible for supporting the mission, vision, and values of Hawkers Asian Street Food through all that he/she/they do in their role every day. The Sous Chef will work with the Executive Chef towards accomplishing stated goals and objectives to achieve desired results while focusing on the long-term profitability of the company while developing restaurant staff. The Sous Chef is responsible for overseeing shift operations by managing food quality, shift execution, ticket times, and productivity on the shift. The Sous Chef is also responsible for assisting the Executive Chef in supervising and overseeing an assigned work group within the kitchen. The Sous Chef has contributory financial responsibility for food costs, labor costs, kitchen repair and maintenance and supplies for the kitchen. The Sous Chef will oversee a staff of up to 30 team members which may include other management personnel.

    Requirements
    • Maintains food quality standards for the restaurant.
    • Assists Executive Chef in overseeing all phases of food procurement, production, and service, including, inventory and ordering, storage and rotation, food preparation, recipe adherence, plate presentation, and service and production time standards.
    • Fill in for the Executive Chef in planning and directing food preparation when necessary.
    • Ensures that clear feedback is provided to the entire kitchen team, including staff and management.
    • Conducts daily pre-service meetings.
    • Provides immediate feedback to staff on food quality, execution, and presentation as items are produced and serves as a last line of defense against substandard quality items.
    • Ensures that target ticket times are consistently achieved while maintaining food quality standards.
    • Responsible for maintaining all kitchen equipment and storage areas in a clean, "like new" condition.
    • Ensures the cleanliness of the kitchen by maintaining the equipment at a level of overall cleanliness, managing ongoing repairs and maintenance, passing Health Department audits, and training staff on proper sanitation guidelines.
    • Ensures adherence to food safety, sanitation, and storage practices, through proper training and Supervision.
    • To assist the Executive Chef with meeting or exceeding established sales, revenue, and profitability.
    • Assist Executive Chef with vendor relations, ensuring restaurant equipment is kept in satisfactory working order, maintaining the highest degree of usability and cleanliness.
    • Strictly follows and adheres to recipes and procedures per Jolt.
    • Completes Culinary line checks, and sanitation checks daily.
    • Communicate with leaders, hourly team members, and guests, providing positive feedback and promoting a positive image of the restaurant and good team members' morale.
    • Ability to perform the duties and responsibilities of all management positions within the restaurant.
    • Regularly counsels and coaches team members.
    • Assists Executive Chef with formal evaluations of staff.
    • Execute effectively and train other team members as applicable and other company systems.
    • Train, develop, and motivate team members and leaders to meet or exceed established standards.
    • Training and following the training guide program and team members to have a passing score to be in position.
    • Ensures maintenance of a safe and harassment-free workplace.
    • Takes quick and responsible action in solving problems and can use reason when dealing with disciplinary issues.
    • Other duties may be assigned as the need arises.
    Physical Demands:
    • Ability to read and write in English to process paperwork and follow up on any actions necessary.
    • Manual dexterity is needed for keyboarding and other repetitive tasks.
    • Must be able to frequently stand, walk, bend, squat, and reach above shoulder level.
    • Must be comfortable working in an environment with exposure to extreme cold/hot temperatures.
    • Must be able to lift/carry up to 50 lbs.
    Salary Description

    Salary range of $60- 65K
  • Park House Dallas

    Sous Chef

    3 weeks ago

    Park House Dallas Dallas, United States

    ** Sous Chef** · Location * Summary · Description · Skills · Summary **Sous Chef** Salary Competitive salary Schedule Full Time Experience Minimum 5 years of experience Location Category Private Members Club **Sous Chef** · Description The Park House Private Social Club of H ...

  • Truluck's Ocean's Finest Seafood & Crab

    Sous Chef

    1 week ago

    Truluck's Ocean's Finest Seafood & Crab Dallas, United States

    Truluck's is looking for the best sous chefs in the DFW area to join our culinary team at our Uptown location in Dallas, Texas · Salary: $65-$75k (Salary commensurate to experience) · Bonus Potential · Full-Time · Great Benefits · 401(k) matching · Dental insurance · Employee ...

  • Thomas Cuisine

    Sous Chef

    3 weeks ago

    Thomas Cuisine Dallas, United States

    ** Sous Chef** · **Job Category****:** Food Service **Requisition Number****:** SOUSC02537 Showing 1 location **Job Details** · **Description** · **Thomas Cuisine is hiring a Sous Chef for a luxury senior retirement community** · The **Sous Chef** assists the Executive Chef i ...

  • The University of Texas Southwestern Medical Center

    Sous Chef

    3 weeks ago

    The University of Texas Southwestern Medical Center Dallas, United States

    High school diploma or equivalent required. Five years food service leadership required. Culinary school or equivalent background preferred. Hospital/ Healthcare experience preferred. Job Duties Completes and maintains all job performance requirement Sous Chef, Chef, Restaurant, ...

  • LOCAL Public Eatery

    Chef/Sous Chef

    2 weeks ago

    LOCAL Public Eatery Dallas, United States Full time

    At LOCAL Public Eatery, we are all about creating unexpectedly memorable experiences for our teams and guests. We play to win, have fun, and never take ourselves too seriously. Through flexible schedules, we have the freedom to work and live our lives with passion; no adventure i ...

  • Harwood Hospitality Group

    Sous Chef

    3 weeks ago

    Harwood Hospitality Group Dallas, United States

    The role of the Sous Chef is to coordinate the work of the chef and all other kitchen employees to stay within budget and efficient. They are responsible for overseeing all aspects of the kitchen, encompassing operational duties and financial responsibilities, providing leadershi ...

  • The Cheesecake Factory

    Sous Chef

    1 week ago

    The Cheesecake Factory Dallas, United States Full time

    Apply Today · Hiring – Sous Chef · Hiring Immediately · Why Flower Child? · Competitive Pay and incentive opportunity · Medical, Dental, and Vision Coverage within 30 days of employment · Retirement savings program with company match · 50% dining discount at all Fox Restauran ...

  • Forefront Living

    Sous Chef

    3 weeks ago

    Forefront Living Dallas, United States

    Overview: · Join Our Team · Presbyterian Village North is currently looking for a Sous Chef in our beautiful campus with Assisted Living and Independant Living Dining Rooms. · Schedule: Varies, to include evenings, weekends, and special events. · Comparable pay rates, PTO + B ...

  • RH

    Sous Chef

    2 weeks ago

    RH Dallas, United States

    RH Rooftop Restaurant is hiring in Dallas. RH is seeking a Sous Chef to join our team in providing world-class guest experiences while taking great care of our equipment and facilities. We're looking for an inspirational leader to join the team. · BENEFITS: · Competitive Pay $61, ...

  • HEI Hotels & Resorts

    Sous Chef

    1 week ago

    HEI Hotels & Resorts Dallas, United States Regular Full time

    Overview · Plan and manage the kitchen staff in the procurement, production, preparation and presentation of all food for the hotel in a safe, sanitary work environment which conforms to all standards and regulations and achieves profitable, competitive, quality products. · Res ...

  • State and Allen

    Sous Chef

    2 weeks ago

    State and Allen Dallas, United States

    Job Description · Job DescriptionBenefits:Company parties · Dental insurance · Employee discounts · Health insurance · Paid time off · Vision insurance · Wellness resources · We are looking for a motivated Sous Chef to join our team Someone who is a natural leader with previous s ...

  • Lager Executive Search

    Sous Chef

    3 weeks ago

    Lager Executive Search Dallas, United States

    Job Description · Job DescriptionOne of the country's top Chef-Driven steakhouse groups is searching for a strong Culinary Leader in Dallas. The Sous Chef will manage a 100% scratch high-volume kitchen and responsible for executing at a very high level. Systems driven, employee f ...

  • Yardbird Dallas

    Sous Chef

    6 hours ago

    Yardbird Dallas Dallas, United States

    Job Description · Job DescriptionWith accolades from James Beard and Bon Appétit, Yardbird pays tribute to the craveable American classics that bring people together. Guests can indulge in brunch, lunch, dinner and a curated cocktail program highlighting a dynamic collection of b ...

  • Eatzi's Market & Bakery

    Sous Chef

    2 days ago

    Eatzi's Market & Bakery Dallas, TX, United States Full time

    We are looking for Sous Chefs to partner with Executive Chefs at Eatzi's · Eatzi's is growing and we are seeking Sous Chefs to collaborate with Executive Chefs and operations teams in establishing a strong market presence for our "Meals for the Taking." Join us in a quality role ...

  • Jewish Community Center Of Dallas

    Sous Chef

    3 weeks ago

    Jewish Community Center Of Dallas Dallas, United States

    Job Description · Job DescriptionThe Sous-Chef reports directly to the Head Chef and is responsible for assisting with food preparation and overall functioning of the kitchen. This position is classified as Non Exempt and comes with a benefits package. The Jewish Community Center ...

  • Komodo - Dallas

    Sous Chef

    12 hours ago

    Komodo - Dallas Dallas, United States Full time

    · Groot Hospitality employs team members who demonstrate a passion for hospitality and dedication to company values and customer service. We are a diverse organization that provides the opportunity to excel in a fast-paced multicultural environment. We are always looking for pas ...

  • Sadelle's - Dallas

    Sous Chef

    1 week ago

    Sadelle's - Dallas Dallas, United States Full time

    Major Food Group is hiring a dedicated and passionate Sous Chef at Sadelle's located in beautiful Highland Park · Sadelle's is a modern ode to New York's classic tradition of all-day dining. Since opening its first location in the heart of SoHo in 2016, the brand has reached icon ...

  • MEXICAN SUGAR UPTOWN, LLC

    Sous Chef

    1 week ago

    MEXICAN SUGAR UPTOWN, LLC Dallas, United States

    Job Description · Job DescriptionSalary Range Commensurate w/Experience: · $52k-$65k / year · (plus, monthly profit share) · BENEFITS: · • FLEXIBLE SCHEDULES · • UP TO 17 DAYS OF PTO WITH IMMEDIATE ACCESS · • 401K MATCH · • INSURANCE AFTER 60 DAYS · • FREE ACCESS TO MENTAL HEALTH ...

  • SIXTY VINES CRESCENT, LLC

    Sous Chef

    1 week ago

    SIXTY VINES CRESCENT, LLC Dallas, United States

    Job Description · Job DescriptionSalary Range Commensurate w/Experience: · $52k-$65k / year · (plus, monthly profit share) · Benefits: · • FLEXIBLE SCHEDULES · • POTENTIAL FOR 4 DAY WORK WEEK, ONCE A MONTH · • UP TO 17 DAYS OF PTO · • 401K MATCH · • INSURANCE AFTER 60 DAYS ...

  • H-E-B

    Executive Sous Chef

    3 weeks ago

    H-E-B Dallas, United States

    Job Description - Executive Sous Chef - Westgate **Job Description** · Executive Sous Chef - Westgate About H-E-B H-E-B is one of the largest, independently owned food retailers in the nation operating over 400 stores throughout Texas and Mexico, with annual sales generating ove ...