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    Sous Chef - Dallas, United States - Park House Dallas

    Park House Dallas
    Park House Dallas Dallas, United States

    1 month ago

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    Description

    ** Sous Chef**

    Location * Summary

    Description

    Skills

    Summary **Sous Chef** Salary Competitive salary Schedule Full Time Experience Minimum 5 years of experience Location Category Private Members Club **Sous Chef**

    Description The Park House Private Social Club of Highland Park seeks a qualified Sous Chef to be the second in command in our kitchen, following our Executive Chefs specifications and guidelines. The ideal candidate will have an excellent record of kitchen and staff management. Applicants must be able to accurately and efficiently work full service shifts as well as prepare and portion food products prior to cooking. Experience in a full service restaurant is required. Conversational Spanish is preferred. Must have a flexible schedule. Interested applicants please submit your resume.

    Responsibilities:

    ? Running the line and ensuring quality service

    ? Help in the preparation and design of all food and drinks menus

    ? Manage and train kitchen staff, establish working schedule and assess staffs performance

    ? Order supplies to stock inventory appropriately

    ? Purchasing food Prep work and maintenance of quality standards

    ? Comply with and enforce sanitation regulations and safety standards

    ? Communicating clearly with managers, kitchen and front of house staff

    ? Ability to stand for long periods of time

    Translate Experience Minimum 5 years of experience Location Skills Familiar with industrys best practices 3+ years of experience as a Sous Chef Understanding of various cooking methods, ingredients, equipment and procedures Excellent record of kitchen and staff management Accuracy and speed in handling emergency situations and providing solutions Working knowledge of various computer software programs (MS Office, restaurant management software, POS) S degree in Culinary science or related certificate would be a plus BS degree in Culinary science or related certificate would be a plus By applying you confirm you have these skills. Experience **Minimum 5 years of experience** Your profile is almost ready, stand out by polishing and completing your profile %


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