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    Sous Chef - Dallas, TX, United States - Eatzi's Market & Bakery

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    Full time
    Description

    We are looking for Sous Chefs to partner with Executive Chefs and operations teams to develop a compelling market for Meals for the Taking, in a quality employment, with excellent quality food, business growth, value perception and profitability.

    Produce, validate and store foods listed on a prep sheet by recipe in a timely manner.
    Ensure proper equipment operation/maintenance
    Ensure proper safety and sanitation in kitchen
    Supervise/coordinate all related culinary activities
    Inspire market staff to maintain a sense of self pride and passion of food, service and high standards.

    Work closely with the executive chef to build a brand that is unique, upscale, profitable and a compelling place to work and shop.

    Maintain a positive work environment in the kitchen and market.
    Bachelor's or related culinary degree with 4 years of industry or related culinary experience.
    Minimum of 2 years experience in a high volume food production and merchandising.
    Background in High-Profile restaurants, hotels, and/or resorts a plus.
    Excellent and ethical vendor-partnership skills with knowledge and experience of sourcing unique and new products.
    Must be able to speak, read, write, and understand English and speak distinctly and persuasively to others
    Eatzi's offers Excellent Benefits to all Full-Time Players We have a fun and rewarding atmosphere where we want to help you achieve your career goals Medical, Dental and Vision
    Additional Life, Cancer and Accident and Disability insurance available
    401(k) Retirement Account
    Vacation time, Personal days and Birthday off - with a Birthday Cake
    Full time work week available and a great work/life balance

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