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    Cook - Las Vegas, United States - Donohoe Companies

    Donohoe Companies
    Donohoe Companies Las Vegas, United States

    1 month ago

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    Description

    Hampton Inn & Suites/Home 2 Suites is always looking for the most qualified and experienced professionals in the industry. We invite you to view our current career opportunities and apply.


    Position Summary:
    Responsible for planning, prepping, and setting up food production for all F&B outlets.


    Essential Functions:

    • Complete various assigned production and preparation tasks.
    • Ensure that all production equipment is working. Report any problems immediately to supervisor.
    • Refer any guest problems or complaints to Executive Chef.
    • Prepares and arranges food according to standardized recipes.
    • Continually updates knowledge of hotel recipes, food preparation and presentation.
    • Store and handle food properly by following HACCP procedures.
    • Report and document any observed safety hazards, conditions or unsafe practices and procedures to management immediately.
    • Coordinate activities so that service and kitchen runs efficiently.
    • Maintain high health standards in the cleaning of work area and equipment.
    • Ensure work areas is properly cleaned and sanitized at the beginning, during and at the end of the shift.
    • Work closely with Food and Beverage Manager to create new menu items for cook to order line.
    • Date and label prepared products for rotation.
    • Train staff members as directed.
    • Requisition food products from the storeroom.
    • Follow proper check handling/food issuing procedures.
    • Exercise and maintain daily cleanliness of the kitchen to provide a safe and organized workspace.

    Additional Responsibilities:

    • Adhere to all work rules, procedures, and policies established by the hotel, including, but not limited to, those contained in the employee handbook.
    • The hotel operates 7 days a week, 24 hours a day. Department schedules must accommodate fluctuating business demands and employees may be asked to work shifts other than those they prefer or normally work.

    Education and Experience:

    • Prior cooking experience required.
    • Prior kitchen experience.

    Skills and Abilities:

    • Ability to stand for long periods of time.
    • Ability to lift heavy objects.
    • Operational knowledge of kitchen equipment.

    Benefits


    Because we know accomplishing our success begins with our employees we offer a comprehensive benefits package which includes Medical, Dental, Vision, Flexible Spending Accounts (FSA), STD, LTD, Employee Assistance Program, Life and Supplemental Insurance, Paid Time Off (PTO), 401(k), and Hotel Room Discounts.

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