Cook - Las Vegas, United States - Sethi Management

Sethi Management Las Vegas, United States

1 week ago

Description

The Cook's essential purpose is plan, prep, set up and provide quality service in all areas of food production for menu items while complying with brand standards and company policies.

The following reflects the essential job duties but does not restrict tasks that may be assigned. Duties of this job may be changed at managements discretion.

Duties include:
Ensure the proper and efficient preparation of all foods, ensuring that quality and quantity standards are met
Maintain complete knowledge of and comply with all departmental policies/service procedures/standards
Maintain complete knowledge of correct maintenance and use of equipment
Maintain positive guest relations at all times
Maintain cleanliness, sanitation and organization of work areas
Maintain and strictly abide by state sanitation/health regulations and hotel requirements
Meet with manager and staff to review assignments, changes and anticipated business level
Maintain accurate inventory of all items
Develop good relationship with vendors/suppliers
Set up work station with required tools, equipment and supplies
Start prep work on items needed for the particular menu of the day
Check POS printer at work station to ensure it is in working worker
Prepare all menu items following recipes and yield guide
Communicate any assistance needed during busy periods
Maintain proper storage procedures as specified by health department and hotel requirements
Move, lift, carry and place objects weighing up to 40 lbs. without assistance and in excess of 40 lbs. with assistance
Minimize waste and maintain controls to attain forecasted food cost
Breakdown work station and complete closing duties such as returning food items to proper storage areas, rotating all returned product, label all items, clean up and wipe down all food prep areas, equipment and utensils
Check with customers to ensure that they are enjoying their meals and take action to correct any problems.
Check the working condition of equipment and report to supervisor all unsafe or malfunctioning equipment
Know all safety and emergency procedures
Maintain awareness of all rates
Communicate with the previous and following shifts
Ensure compliance with energy conservation and job safety requirements
Ensure efficient completion of daily assignments in a timely manner
Report all safety concerns to management
Attend and participate in all mandatory trainings and meetings
Flexible with schedule and assignments
Maintain effective performance under pressure
May perform similar duties as requested by supervisor

Requirements:
Food Handlers License
Must be able to use computer system
Excellent customer service skills
Ability to work independently and with others
Ability to lift/carry up to 40 lbs.
Excellent communication skills
Ability to give and follow verbal and written instructions
Attention to detail
Ability to multi task
Displays good initiative
Must be able to work flexible schedule, including weekends and various shifts
At least 2 years Chef experience
Formal training a plus

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