Executive Chef/Sous Chef - 100k (Upscale Casual) - King of Prussia - SELECTIVE RESTAURANT RECRUITERS

The Sous Chef assists the Executive Chef in managing kitchen staff and preparing meals for guests. · ...

We invest in our team because our people are at the heart of what we do. We're committed to creating an atmosphere where team members can learn, develop, and succeed every day.Be guest-obsessed, adhere to bartaco's standards, ensuring all dishes meet our quality and presentation ...

We're looking for a sous chef who brings the bartaco experience to life through the food we cook and breathes our touchstones. · Our culture is defined by these values, and how we work together to create the memorable moments for every guest, · every time.Pride: You take pride in ...

We are looking for a Sous Chef to supervise our team in providing best-in-class culinary experiences. The ideal candidate will have a minimum of 3 years in culinary management and the ability to develop a culinary team. · ...

This is a new and exciting opportunity to join our thriving culinary team The Alloy a DoubleTree by Hilton is now hiring a Sous Chef (overtime eligible manager). This role has responsibilities of trainning staffs , scheduling & directing all personnel in the Kitchen. · ...

Southern Cross Kitchen seeks a Sous Chef to join our culinary team at Southern Cross Kitchen. · ...

We are part of Fearless Restaurant Group; a multi-concept group of artisanal restaurants based in Philadelphia, PA, · and Long Beach Island, NJ. As a company we are defined by our talent teamwork resources opportunity and · a workplace built on loyalty and respect We re creative ...

Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of various food items. · ...

+Job summary · The Sous Chef will assist in overseeing the day-to-day kitchen operations at Citizens Bank Park. · ResponsibilitiesManage kitchen staffAid in menu planningSupervise meal preparation · ++ ...

Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. · You will assist in the supervision, preparation, and cooking of various food items, · developing daily menu items and their preparation and garnishment. · ...

Harvest Seasonal Grill is looking for experienced Sous Chefs to join their team. · ...

We are looking for a full-time Sous Chef to join our growing culinary & Banquet team. · ...

The Philadelphia Cricket Club is looking for an experienced Sous Chef to join our Flourtown campus Culinary Team. · ...

Our Sous Chefs partner with the Executive Chef to provide direction and training to team members by coaching, counseling, and providing feedback on job performance. · ...

We are a growing culinary business seeking a skilled Sous Chef/Kitchen Manager/Cook to lead daily kitchen operations. · ...

We are seeking an experienced Sous Chef to partner with our Executive Chef in providing direction and training to team members. · Provides support to Executive Chef in all areas of responsibility · Manages back of house team members, operations, and food production for the restau ...

The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, · and profitability.* Proven success as a Sous Chef, Executive Sous Chef, or Kit ...

The Sous Chef's general responsibilities revolve around assisting the Executive Chef with the management of the Back of the House staff. · Produce high quality dishes that follow the established menu; · Maintain order and discipline in the kitchen during working hours; · ...

We are seeking a Sous Chef to partner with our Executive Chef and provide direction and training to team members. The ideal candidate will have excellent communication skills and experience in high-volume restaurants. · ...

Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. · ...

The Sous Chef's general responsibilities revolve around assisting the Executive Chef with the management of the Back of the House staff. · Produce high quality dishes that follow the established menu; · Maintain order and discipline in the kitchen during working hours; · ...