Sous Chef - Flourtown, PA

We Make Applying Easy Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number .The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. · ...

We are hiring immediately for a full time SOUS CHEF position. · Location: · Kenvue Camphill Road, Fort Washington, PA 19034.Note:An online application was submitted only., · , · , · ...

Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. · ...

Southern Cross Kitchen seeks a Sous Chef to join our culinary team at Southern Cross Kitchen. · ...

We are a growing culinary business seeking a skilled Sous Chef/Kitchen Manager/Cook to lead daily kitchen operations. · ...

We are seeking a Sous Chef to partner with our Executive Chef and provide direction and training to team members. The ideal candidate will have excellent communication skills and experience in high-volume restaurants. · ...

Our Sous Chefs partner with the Executive Chef to provide direction and training to team members by coaching, counseling, and providing feedback on job performance. · ...

We are seeking an experienced Sous Chef to partner with our Executive Chef in providing direction and training to team members. · Provides support to Executive Chef in all areas of responsibility · Manages back of house team members, operations, and food production for the restau ...

Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. · You will assist in the supervision, preparation, and cooking of various food items, · developing daily menu items and their preparation and garnishment. · ...

The Sous Chef assists the Executive Chef in managing kitchen staff and preparing meals for guests. · ...

Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of various food items. · ...

This is a new and exciting opportunity to join our thriving culinary team The Alloy a DoubleTree by Hilton is now hiring a Sous Chef (overtime eligible manager). This role has responsibilities of trainning staffs , scheduling & directing all personnel in the Kitchen. · ...

Experienced Sous Chef with strong culinary background and commitment to teamwork and leadership sought for innovative Signature Dining Programs. · ...

Working as the Sous Chef you will be responsible for the successful operation of the Culinary Department. · Key Responsibilities:Assists in managing cost controls · Plans and creates menus · Produces catering events · ...

We are currently seeking a dedicated and passionate sous chef to join our culinary team. Oversees food preparation and cooking in all production environments. · Directs and supports the day-to-day operations · Supervises the food production and sanitation staff · ...

The OTG Sous Chef is responsible for overseeing kitchen operations and ensuring that food preparation meets health and safety standards. ...

We're looking for a sous chef who brings the bartaco experience to life through the food we cook and breathes our touchstones. · Our culture is defined by these values, and how we work together to create the memorable moments for every guest, · every time.Pride: You take pride in ...

We are looking for a Junior Sous Chef to understand and execute a nimble winery food menu. · Inventory management · Menu development · Maintaining hygiene standards (HACCP) · Training junior staff · ...

Sheraton Philadelphia University City Hotel is a premier hotel located in the vibrant University City neighborhood of Philadelphia. · ...

We invest in our team because our people are at the heart of what we do. We're committed to creating an atmosphere where team members can learn, develop, and succeed every day.Be guest-obsessed, adhere to bartaco's standards, ensuring all dishes meet our quality and presentation ...