Jobs
>
Evansville

    Sous Chef - Evansville, United States - Bally's Evansville

    Bally's Evansville
    Bally's Evansville Evansville, United States

    2 weeks ago

    Default job background
    Full time
    Description
    Essential Duties And Responsibilities

    1. Assist in staff, schedule, evaluate, train, develop and monitor culinary team. Recommend wage increases, promotions, demotions, discipline and other employment actions for team members.

    2. Understand department objectives, standards, and guidelines to achieve effective supervision of department; adjust daily schedule according to business levels.

    3. Oversee all cooking operations, including methods of preparation, portion control, monitoring timeliness of food delivery and garnishing; ensuring a high quality preparation and attractive presentation of all food to meet corporate standards and policies.

    4. Observe and monitors staff adherence to health department regulations regarding food handling, storage, temperature, and cleanliness of work environment.

    5. Assists in developing and implementing department management plans including budgets, labor schedules and systems of accountability.

    6. Assists in developing and implementing policies, procedures and rules including operations manuals, to promote compliance with company and regulatory guidelines.

    7. Ensure proper communication between front of house and back of house operations while taking ownership of all responsible areas.

    8. Meet daily deadlines of opening, creating, and posting table-talks for specials and produces sample dishes for pre-shifts in a timely manner and reviews special postings and prep level.

    9. Ensure periodic quality checks for all products, i.e., temperature checks are conducted.

    10. Monitoring of weekly sales and adjusts prep production levels as well as ensuring all food products are ordered to par levels and can make adjustments according to business volumes.

    11. Ensure daily line checks are performed with front of the house managers.

    12. Oversees all stations are properly stocked and set up and ensures all kitchen equipment and working conditions are well maintained.

    13. Ensure quality of food meets company specifications and cleanliness standards.

    14. Assist in maintaining food and labor costs at the budgetary guidelines.

    15. Ensure accurate inventories are conducted.

    16. Write and cost recipes while developing a collection of recipes in a linked Excel recipe

    book.

    17. Perform all duties including purchasing and menu changes, in adherence to all company

    standards and policies.

    18. Knowledgeable of the Indiana Gaming regulations as well as Tropicana Evansville's

    internal controls, policies and procedures

    19. Ensures all departmental personnel follow the Thoughtful Service model at all times

    20. Must be available for regularly scheduled work

    21. May be required to perform other duties as assigned

    Supervisory Responsibilities Directly supervises Team Members in the Culinary

    Department. Carries out supervisory responsibilities in accordance with the organization's policies

    and applicable laws. Responsibilities include assisting with interviewing, hiring and appraising

    performance.

    Qualifications To perform this job successfully, an individual must be able to perform each

    essential duty satisfactorily. The requirements listed below are representative of the knowledge,

    skill, and/or ability required. Reasonable accommodations may be made to enable individuals with

    disabilities to perform the essential functions.

  • Butchery knowledge
  • Great verbal and written communication skills, problem solving ability and excellent organizational skills
  • Ability to multi-task and meet multiple deadlines
  • Basic knowledge and understanding to calculate, analyze and troubleshoot P&L
  • Ability to demonstrate expertise in performing all supervisory and line positions within the kitchen
  • Ability to adapt to changing market conditions

    Education And/Or Experience These skills and abilities are typically acquired through

    completion of a degree from a certified food service program, apprenticeship, culinary school or
    equivalent; a minimum of 5 years previous industry experience, with 2 years experience as a Lead
    Cook / Supervisor or an equivalent combination of training, education and experience which
    demonstrates the ability to perform the duties of the position.

    Certificates, Licenses, Registrations ServSafe Certification and must be able to

    obtain and maintain an Indiana Gaming Commission License.

    Language Skills Must be able to communicate effectively in English. Ability to read, analyze,

    and interpret general business periodicals, professional journals, technical procedures, or
    governmental regulations. Ability to write reports, business correspondence, and procedure
    manuals. Ability to effectively present information and respond to questions from groups of
    managers, clients, customers, and the general public.

    Mathematical Skills Ability to work with mathematical concepts such as probability and

    statistical inference. Ability to apply concepts such as fractions, percentages, ratios, and proportions
    to practical situations.

    Computer Skills Must have a working knowledge of Microsoft Office products and all other

    systems associated with position.

    Access To Gaming Facility Yes

    Access To Sensitive Materials Yes access to departmental payroll/payroll records, and

    departmental budgetary information.
    Source: Hospitality Online
  • teamworkonline

    Sous Chef|Owensboro Convention Center

    3 weeks ago

    teamworkonline Owensboro, United States

    Overview · The Sous Chef will actively supervise, coach, counsel, direct, train and mentor employees in meeting company quality standards. The Sous Chef will actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooper ...

  • Taco Bell - Lloyd

    Restaurant Cook

    1 day ago

    Taco Bell - Lloyd Evansville, United States

    Taco Bell - Lloyd is looking for a Restaurant Cook to join our team in Evansville, IN. This position is full time or part time. The restaurant cook is responsible for food preparation that meets or exceeds hospitality and service standards and must be able to prepare all foods to ...

  • Taco Bell - Lloyd

    Restaurant Cook

    1 day ago

    Taco Bell - Lloyd Evansville, United States Full time

    Taco Bell - Lloyd is looking for a Restaurant Cook to join our team in Evansville, IN. This position is full time or part time. The restaurant cook is responsible for food preparation that meets or exceeds hospitality and service standards and must be able to prepare all foods to ...

  • Taco Bell - Green River Rd

    Restaurant Cook

    1 day ago

    Taco Bell - Green River Rd Evansville, United States

    Taco Bell - Green River Rd is looking for a Restaurant Cook to join our team in Evansville, IN. This position is full time or part time. The restaurant cook is responsible for food preparation that meets or exceeds hospitality and service standards and must be able to prepare all ...

  • Taco Bell - Green River Rd

    Restaurant Cook

    1 day ago

    Taco Bell - Green River Rd Evansville, United States Full time

    Taco Bell - Green River Rd is looking for a Restaurant Cook to join our team in Evansville, IN. This position is full time or part time. The restaurant cook is responsible for food preparation that meets or exceeds hospitality and service standards and must be able to prepare all ...

  • Bally's Corporation

    Cook II

    1 week ago

    Bally's Corporation Evansville, United States

    STARTING WAGE: $13.75 per hour · SUMMARY: To prepare all hot and cold food items for service in the food and beverage outlets ensuring that all are prepared according to Tropicana standards and specifications. · ESSENTIAL DUTIES AND RESPONSIBILITIES · 1. Cleans, cuts, and grind ...

  • Bally's Corporation

    Cook II

    1 day ago

    Bally's Corporation Evansville, United States

    SUMMARY: To prepare all hot and cold food items for service in the food and beverage outlets ensuring that all are prepared according to Tropicana standards and specifications. · ESSENTIAL DUTIES AND RESPONSIBILITIES · 1. Cleans, cuts, and grinds meats, poultry, and seafood · ...

  • Bally's Corporation

    Cook II

    6 days ago

    Bally's Corporation Evansville, United States

    SUMMARY: To prepare all hot and cold food items for service in the food and beverage outlets ensuring that all are prepared according to Tropicana standards and specifications. · ESSENTIAL DUTIES AND RESPONSIBILITIES · 1. Cleans, cuts, and grinds meats, poultry, and seafood · ...

  • Bally's Corporation

    Cook II

    1 day ago

    Bally's Corporation Evansville, United States

    STARTING WAGE: $13.75 per hour · SUMMARY: To prepare all hot and cold food items for service in the food and beverage outlets ensuring that all are prepared according to Tropicana standards and specifications. · ESSENTIAL DUTIES AND RESPONSIBILITIES · 1. Cleans, cuts, and grind ...

  • Bally's Evansville

    Cook III

    3 weeks ago

    Bally's Evansville Evansville, United States Full time

    · Guides and leads other cooks and kitchen employees. · Must be able to work independently at times when Culinary Management is not present. · Staff, schedule, evaluate, train, develop and monitor culinary team. · Work closely with the Room Chef and Sous Chefs. · Able to correct ...

  • Bally's Evansville

    Cook II

    3 weeks ago

    Bally's Evansville Evansville, United States Full time

    Starting Wage $13.75 Per HourEssential Duties And Responsibilities · 1. Cleans, cuts, and grinds meats, poultry, and seafood · 2. Dips food items in crumbs, flour, and batter to bread them · 3. Stirs and strains soups and sauces, grill, sauté, and expedite as well as possess good ...

  • Bally's Evansville

    Cook II

    3 weeks ago

    Bally's Evansville Evansville, United States Full time

    Summary To prepare all hot and cold food items for service in the food and beverage outlets ensuring that all are prepared according to Tropicana standards and specifications.Essential Duties And Responsibilities · 1. Cleans, cuts, and grinds meats, poultry, and seafood · 2. Dips ...

  • Bally's Evansville

    Cook II

    2 hours ago

    Bally's Evansville Evansville, United States Full time

    Starting Wage $13.75 Per HourSummary To prepare all hot and cold food items for service in the food and beverage outlets ensuring that all are prepared according to Tropicana standards and specifications.Essential Duties And Responsibilities · 1. Cleans, cuts, and grinds meats, p ...

  • Taco Bell - Newburgh

    Restaurant Cook

    1 day ago

    Taco Bell - Newburgh Newburgh, United States Full time

    Taco Bell - Newburgh is looking for a Restaurant Cook to join our team in Newburgh, IN. This position is full time or part time. The restaurant cook is responsible for food preparation that meets or exceeds hospitality and service standards and must be able to prepare all foods t ...

  • teamworkonline

    Kitchen Supervisor| Owensboro Convention Center

    1 week ago

    teamworkonline Owensboro, United States

    Overview · The Kitchen Supervisor is responsible for serving guests quality food and beverage following the company's standard recipes. The Kitchen Supervisor will prepare and cook meats, soups and sauces and supervise all other aspects of the food and beverage operation. The Kit ...