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    Cook II - Evansville, United States - Bally's Corporation

    Bally's Corporation
    Bally's Corporation Evansville, United States

    3 weeks ago

    Default job background
    Description

    SUMMARY: To prepare all hot and cold food items for service in the food and beverage outlets ensuring that all are prepared according to Tropicana standards and specifications.

    ESSENTIAL DUTIES AND RESPONSIBILITIES

    • Cleans, cuts, and grinds meats, poultry, and seafood
    • Dips food items in crumbs, flour, and batter to bread them
    • Stirs and strains soups and sauces, grill, saute, and expedite as well as possess good knife skills
    • Weighs and measures designated ingredients
    • Carries pans, kettles, and trays of food to and from workstations, stove, and refrigerator
    • Stores foods in designated areas
    • Assist in the training of Cook 3 and Steward/utility staff
    • Responsible for ability to multitask many cooking items at once
    • Cleans work areas, equipment and utensils, segregates and removes garbage, and steam cleans or hoses garbage containers
    • Distributes supplies, utensils, and portable equipment
    • Responsible for the proper preparation and presentation of all menu items
    • Reads menu to estimate food requirements and orders food from supplier or procures food from storage
    • Date all food containers and rotate food correctly
    • Practice safety standards at all times
    • Work closely with the Room Chef, Sous Chefs and Cook 1 to ensure proper preparation, stocking, sanitation, and presentation required by management
    • Adjusts thermostat controls to regulate temperature of ovens, broilers, grills, roasters, and steam kettles
    • Correctly Measures and mixes ingredients according to recipe to prepare soups, salads, gravies, desserts, sauces, and casseroles
    • Bakes, roasts, broils, and steams meats, fish, vegetables, and other foods
    • Adds seasoning to foods during mixing or cooking
    • Observes and tests foods being cooked by tasting, smelling, and piercing with fork to determine that it is cooked
    • Correctly carves meats, portions food on serving plates, adds gravies and sauces, and garnishes servings to fill orders
    • Bakes bread, rolls, cakes, and pastry
    • Washes, peels, cut, and shreds vegetables and fruits to prepare them for use
    • Correctly Butchers chickens, fish, and shellfish
    • Able to correctly work multiple stations in the outlet
    • Must be available for regularly scheduled work
    • Knowledge of the Indiana Gaming regulations as well as Tropicana internal controls,
    policies and procedures

    • Follows the Thoughtful Service model at all times
    • May be required to perform other duties as assigned

    SUPERVISORY RESPONSIBILITIES: This job has no supervisory responsibilities.

    QUALIFICATIONS: To perform this job successfully, an individual must be able to perform each
    essential duty satisfactorily. The requirements listed below are representative of the knowledge,
    skill, and/or ability required. Reasonable accommodations may be made to enable individuals with
    disabilities to perform the essential functions. May work independently at times but still needs
    supervision and guidance.

    EDUCATION and/or EXPERIENCE: Three years of Culinary Experience with a certificate or
    additional training from an accredited school and or related experience or training; or equivalent
    combination of education and experience with a demonstrated progression of career development.
    Must be at least at least 18 years old.

    CERTIFICATES, LICENSES, REGISTRATIONS: ServSafe Certification

    LANGUAGE SKILLS: Ability to read and comprehend simple instructions, short correspondence,
    and memos. Ability to write simple correspondence. Ability to effectively present information in
    one-on-one and small group situations to customers, clients, and other employees of the
    organization.

    MATHEMATICAL SKILLS: Ability to add, subtract multiply and divide.


    COMPUTER SKILLS: No


    Access to Gaming Facility: Gaming floor accessed to move between or work in food outlets

    Access to Sensitive Materials: No
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