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Evansville

    Cook II - Evansville, United States - Bally's Evansville

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    Full time
    Description
    Summary To prepare all hot and cold food items for service in the food and beverage outlets ensuring that all are prepared according to Tropicana standards and specifications.

    Essential Duties And Responsibilities

    1. Cleans, cuts, and grinds meats, poultry, and seafood

    2. Dips food items in crumbs, flour, and batter to bread them

    3. Stirs and strains soups and sauces, grill, sauté, and expedite as well as possess good knife skills

    4. Weighs and measures designated ingredients

    5. Carries pans, kettles, and trays of food to and from workstations, stove, and refrigerator

    6. Stores foods in designated areas

    7. Assist in the training of Cook 3 and Steward/utility staff

    8. Responsible for ability to multitask many cooking items at once

    9. Cleans work areas, equipment and utensils, segregates and removes garbage, and steam cleans or hoses garbage containers

    10. Distributes supplies, utensils, and portable equipment

    11. Responsible for the proper preparation and presentation of all menu items

    12. Reads menu to estimate food requirements and orders food from supplier or procures food from storage

    13. Date all food containers and rotate food correctly

    14. Practice safety standards at all times

    15. Work closely with the Room Chef, Sous Chefs and Cook 1 to ensure proper preparation, stocking, sanitation, and presentation required by management

    16. Adjusts thermostat controls to regulate temperature of ovens, broilers, grills, roasters, and steam kettles

    17. Correctly Measures and mixes ingredients according to recipe to prepare soups, salads, gravies, desserts, sauces, and casseroles

    18. Bakes, roasts, broils, and steams meats, fish, vegetables, and other foods

    19. Adds seasoning to foods during mixing or cooking

    20. Observes and tests foods being cooked by tasting, smelling, and piercing with fork to determine that it is cooked

    21. Correctly carves meats, portions food on serving plates, adds gravies and sauces, and garnishes servings to fill orders

    22. Bakes bread, rolls, cakes, and pastry

    23. Washes, peels, cut, and shreds vegetables and fruits to prepare them for use

    24. Correctly Butchers chickens, fish, and shellfish

    25. Able to correctly work multiple stations in the outlet

    26. Must be available for regularly scheduled work

    27. Knowledge of the Indiana Gaming regulations as well as Tropicana internal controls,

    policies and procedures

    28. Follows the Thoughtful Service model at all times

    29. May be required to perform other duties as assigned

    Supervisory Responsibilities This job has no supervisory responsibilities.

    Qualifications To perform this job successfully, an individual must be able to perform each

    essential duty satisfactorily. The requirements listed below are representative of the knowledge,

    skill, and/or ability required. Reasonable accommodations may be made to enable individuals with

    disabilities to perform the essential functions. May work independently at times but still needs

    supervision and guidance.

    Education And/Or Experience Three years of Culinary Experience with a certificate or

    additional training from an accredited school and or related experience or training; or equivalent

    combination of education and experience with a demonstrated progression of career development.

    Must be at least at least 18 years old.

    Certificates, Licenses, Registrations ServSafe Certification

    Language Skills Ability to read and comprehend simple instructions, short correspondence,

    and memos. Ability to write simple correspondence. Ability to effectively present information in

    one-on-one and small group situations to customers, clients, and other employees of the

    organization.

    Mathematical Skills Ability to add, subtract multiply and divide.

    Computer Skills No

    Access To Gaming Facility Gaming floor accessed to move between or work in food outlets

    Access To Sensitive Materials No

    Source: Hospitality Online


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