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    Cook - Evansville, United States - Bandana's BBQ

    Bandana's BBQ
    Bandana's BBQ Evansville, United States

    3 weeks ago

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    Description

    Job Details

    Job Location
    IN 32 Evansville - Evansville, IN


    Description


    Interested in joining a dedicated organization? Then we are what you're looking for We are a family owned, small chain restaurant.


    MISSION:
    Treat every guest as if they are a guest in your home.


    MOTTO:
    Perfect, Fast, Every time.


    As Bandana's continues to grow, we must remember to always remain consistent, which is why we really focus on our training program.


    • Take care of your guests
    • Great Food, make to specifications
    • More than just good service... Great hospitality
    • To provide our guests with an outstanding experience in a clean and friendly environment

    Our Commitment:

    • We are committed to creating guest loyalty by providing the highest quality food and service.
    • We are committed to training and developing our people.
    • We take pride in our appearance and image in the community.
    • We have fun and do the right thing for our team members and guests.
    • We are committed to making money in an honest and ethical manner.

    Qualifications

    Responsibilities


    • Has the ability to work well in a fast-paced environment maintaining good working relationships with all employees.
    • Possesses strong leadership skills and the ability to maintain the willing cooperation of other peers.
    • Ability to read Basic English and communicate with management and other back-of-house employees.
    • Follows company policies and procedures in handling, preparation, and serving of food items.
    • Handles knives appropriately with a high degree of safety awareness.
    • Ability to wear food-handling gloves and cutting glove
    • Ability to make independent decisions about food quality and food standards.
    • Maintains a high level of personal hygiene and follows health department regulations set for back-of-house employees.
    • Follows Health Department food handling regulations and other requirements.
    • Wears proper uniform.
    • Ability to stand in one place for long periods of time.
    • Ability to work in a slightly smoky environment
    • Ability to life up to 70 pounds without assistance onto a utility cart.
    • Ability to communicate with front-of-house staff
    • Ability to be on time for scheduled shift
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