Food and Beverage Director - Muskegon, United States - Delta by Marriott, Downtown Muskegon

Delta by Marriott, Downtown Muskegon

Verified Company

Muskegon, United States

2 weeks ago

Posted by:

Mark Lane

beBee recruiter

Description

Job Title:
Food and Beverage Director

Reports To:
Director of Regional General Manager

Summary:
The Food and Beverage Director oversees all aspects of the organization?s food and beverage planning and service.

Directly supervises the Chef de Cuisine and Banquet Managers to maintain the high standards of food and beverage quality, service and marketing to maximize profits through outstanding customer service.

Duties and Responsibilities:

Develops an operating budget
Monitors and takes corrective action as needed to help assure budget goals are attained
Assures effective hiring and training for new staff and professional development for experienced staff are planned and implemented
Inspects to ensure all safety, sanitation, preventative maintenance and other standards are consistently met
Greets guests and oversees actual service on a routine, random basis
Works with food and beverage leadership team to determine areas of concern and develop strategies to improve the department?s financial and operating performance.
Assures all standard operating procedures for revenue and cost control are in place and consistently utilized
Helps plan and approve marketing and sales promotions for the food and beverage department
Approves menus proposed by the Chef de Cuisine for all outlets and special events
Helps develop wine lists and other beverage menus and promotion programs
Assists in planning and implementing procedures for special events and banquet functions
Establishes standards and procedures of work for all positions within the department
Ensures correct handling procedures to minimize china and glassware breakage and food waste
Manages long range staffing needs for the department
Ensures all legal requirements are consistently adhered to including wage and hour and federal, state or local laws pertaining to alcoholic beverages
Monitors purchasing and receiving for products and supplies to ensure proper quantity, quality and price
Maintains appearance, upkeep and cleanliness of all food and beverage outlets
Monitors employee dress code
Approves and codes invoices before submitting to accounting
Responsible for the proper accounting and reconciliation of pointofsale systems and reservation systems
Audits and approves payroll and live entertainment
Prepares reports concerning revenue, payroll expenses, and department expenses
Oversees the flow of cash and financial instruments according to company policies
Stays up to date on industry trends and popular concepts
Reports to maintenance needed repairs or unsafe conditions
Performs other duties as assigned