Culinary Manager - Jacksonville, FL

The Turning Point is an award-winning restaurant offering daytime shifts only. Culinary managers are responsible for adhering to policies and working alongside staff to create a safe and fun work environment. · ...

We are seeking a talented Sous Chef to join our team at Boqueria. The ideal candidate will have experience in leading high-functioning kitchen teams and be able to manage food and labor costs to maximize profitability. · The successful candidate will also have thorough knowledge ...

+Job summary · Restaurant Culinary Manager. · +Excited to lead a high-functioning BOH team. · Ability to manage food and labor costs to maximize profitability. · ...

We are seeking a talented Sous Chef to lead our high-functioning BOH team and ensure DOH standards are always followed. The ideal candidate will have culinary skills and knowledge necessary to execute to the highest standards, as well as basic computer and written communication s ...

Bloomingdale's makes fashion personal and fun, aspirational yet approachable. Our mission is to guide and inspire our customers to make style a source of creative energy in their lives. · ...

Company Description · Theatre in the Wood is a theatrical and culinary production company. · Role Description · We're developing a small dinner theatre (60–70 seats) in the lower Hudson Valley that combines great food with live performances, and we're looking for the right chef/ ...

· Company Description · A fast growth media company conceived of and for the digital age. Media by definition is about content. This is true online or off. But end users expect more of their content experience online and that is what we sets out to deliver in each of its industr ...

+ The Sr. Manager of Culinary will oversee total kitchen operations for Bloomingdale's national portfolio of owned restaurants. · +Create and roll out standardized menus for each business model. · Directly own and manage BOH expenses (Cost of Goods Sold, BOH Labor, production cos ...

The Turning Point es un restaurante ganador premio donde puedes tener tu vida personal nuevamente. La jornada laboral entre las 7:30am a 3pm permite regresar a casa por la noche. · Manage a cohesive work culture between FOH, BOH and management team · Ensure that all restaurant po ...

We're seeking a dynamic chef who will steward a menu that serves food rooted in and inspired by Pan-African, ...

Boar's Head Brand is seeking a strong candidate with dynamic and polished relationship driven professional with a strong knowledge and passion for food and the retail foodservice industry. · In this role, the candidate will be responsible for developing and implementing new Prepa ...

Boar's Head Brand seeks a dynamic professional with knowledge and passion for food and retail foodservice industry. · Develop new Prepared Foods products programs foodservice concepts. · Maintain strategic accountability product development research management scheduling test kit ...

We're seeking a dynamic chef who will steward a menu that serves food rooted in and inspired by Pan-African, Pan-Latin and global cuisine, · Develop menus and dishes that honor and center African Diaspora · ...

Boar's Head Brand is seeking a strong candidate with dynamic and polished relationship driven professional with a strong knowledge and passion for food and the retail foodservice industry. · ...

The Culinary Floor Manager is responsible for supporting the Executive Chef with overseeing performance and strategy of their restaurant and being accountable for meeting food quality standards and financial goals. · ...

This is a full-time Culinary Production Manager role at our Elmsford, NY location. · Manage daily food production operations and supervise staff to meet production schedules. · Ensure quality and safety standards are adhered to. · ...

We are seeking a talented individual who will commit to the challenges of creating and delivering an operational-culinary-driven fine-dining experience. This is a hands-on operations role requiring previous experience managing food production, with retail & fine dining menu knowl ...

We are inspired by great ingredients and creative cooking. At Sodexo, we bring these together for culinary innovation.Sodexo is seeking an Asian Market Chinese Area Executive Chef to support a corporate services client in the New Jersey/New York tri-state area. · This is a remote ...

The Associate Operator Marketing Manager will be responsible for delivering value-add solutions to priority operator groups in the foodservice industry. · Deep understanding of foodservice landscape as well as diner and operator group needs. · Ability to translate insights into e ...

Sodexo is seeking an Asian Market Chinese Area Executive Chef to support a corporate services client in the New Jersey/New York tri-state area. · ...

· Role Overview · You are inspired by great ingredients and creative cooking. At Sodexo, we bring these together for culinary innovation. · Sodexo is seeking an Asian Market Chinese Area Executive Chef to support a corporate services client in the New Jersey/New York tri-state a ...