Sr. Manager, Culinary Development - New York

Boar's Head Brand is seeking a strong candidate with dynamic and polished relationship driven professional with a strong knowledge and passion for food and the retail foodservice industry. · In this role, the candidate will be responsible for developing and implementing new Prepa ...

Boar's Head Brand is seeking a strong candidate with dynamic and polished relationship driven professional with a strong knowledge and passion for food and the retail foodservice industry. · ...

This position drives culinary strategy and customer engagement across a defined region. · Develop culinary strategies to drive sales and meet customer needs. · Mentor culinary teams. · ...

The Goddard Riverside Community Center and the Stanley M. Isaacs Neighborhood Center are well-established Manhattan community-based agencies that support services to approximately 30,000 New Yorkers.We are two of New York City's leading human services organizations meeting the ne ...

The Executive Chef Partner is responsible for leading a team of culinary professionals that deliver high-quality food; proper food safety and sanitation procedures. · ...

The Executive Chef oversees all culinary aspects of the high volume multiunit food service operation ensuring highest quality food production menu creation staff management and adherence safety sanitation standards. · ...

We are seeking a visionary Executive Chef to lead the culinary program at a premier luxury lifestyle hotel in the heart of Manhattan. · This role is ideal for a dynamic, creative leader who thrives in a fast-paced environment and is passionate about delivering exceptional dining ...

This is a full-time position located in New York for an Executive Sous Chef. · The Executive Sous Chef will support the Executive Chef in managing kitchen operations, including menu development, staff training, and ensuring quality and consistency across all culinary offerings. ...

The Culinary Assistant plays a crucial role in ensuring the smooth operation of culinary classes by assisting with demonstrations and maintaining cleanliness and organization in kitchen and classroom areas. · Collaborate with the Chef Instructor to support students in learning an ...

+We are seeking an Executive Chef who combines culinary excellence with disciplined leadership, operational intelligence, and the ability to build and inspire elite teams. · +Hiring, training, and development of a world-class culinary teamCUT New York is the flagship expression o ...

Restaurant Associates · Position Title: VICE PRESIDENT OF CULINARY, MANAGED SERVICES - NEW YORK CITY BASED · Salary: $185,000 - $215,000 / year · Other Forms of Compensation: Annual bonus potential · Become part of Restaurant Associates, the industry's leading provider of dining ...

Restaurant Associates · Position Title: VICE PRESIDENT OF CULINARY - RESTAURANT SERVICES - NYC BASED · Salary: $185,000 - $215,000 / year · Other Forms of Compensation: Annual bonus potential · Become part of Restaurant Associates, the industry's leading provider of dining and ev ...

BLACKBARN Restaurant NYC is seeking an accomplished Executive Chef to elevate the culinary vision at BLACKBARN. · ...

We are seeking an Executive Chef (Fine Dining / Luxury) who combines culinary excellence with disciplined leadership, operational intelligence, and the ability to build and inspire elite teams. · The Executive Chef serves as the culinary and back-of-house operational leader of CU ...

The Sr. Manager of Culinary will oversee total kitchen operations for Bloomingdale's national portfolio of owned restaurants. · ...

Ridgewood Country Club is seeking an experienced Executive Chef to lead culinary operations. The successful candidate will own the culinary vision and deliver consistent food quality across dining, events, and club traditions. · Lead all kitchen operations and culinary strategy · ...

We are representing two exciting and fast-growing restaurant groups seeking visionary chefs who can lead multi-unit operations, inspire teams, and drive culinary excellence across concepts. · A highly respected, James Beard–nominated restaurant group is seeking a Culinary Directo ...

We believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences to every guest. · The goal of the Executive Sous Chef is to work directly with and in the absence of the Executive Chef to m ...

We are seeking an Executive Chef who will uphold standards while bringing leadership, creativity, and operational excellence to our kitchen.This is a hands-on leadership role requiring a strong presence in daily operations, a commitment to quality, and the ability to inspire and ...

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