- Work Directly with the Event Booker to determine everything necessary for the upcoming event.
- Event kitchen set-up areas by making sure it is clean and organization for proper setup for the event.
- Follow proper timeline per the Events BEO.
- Study your BEO and Food Sheets to know your event in and out. Place proper orders in appropriate amount of time
- Will be required to work kitchen shifts as well as event shifts when there are few or no events in any given week.
- Assists in production of all aspects of assigned event food production such as; hors d oeuvres, food stations, buffet, plated meals, drink stations, and desserts.
- Ability to multi-task to ensure proper flow of food through the event.
- Ability to obtain any government required licenses or certification for example food handlers card and Serv Safe Managers Food Safety Certification.
- Display good customer relation skills when having to interact with guests, clients, coworkers and other venue personnel.
- May be required take photo of all food stations, buffets, and food plates and send the photos to the Marketing Specialist
- Adhering to all event standard process and also ARC standard policies and procedures.
- Ensure all guest food requirements per the BEO are set and ready 15 minutes before event start time.
- Assists in the unloading and reloading of company vehicles at events.
- Make sure all event dishware and serving utensils are stored properly after event
- Properly wrap, label, date, and store food items.
- Ability to take and pass all training provided and required by ARC to complete daily operational duties.
- Performs other duties as assigned.
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Employee Cafeteria
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ZephyrTech Mandeville, LA, United States FreelanceWe are currently seeking a full-time **Cafeteria Employee** **(m/f/d)** for our location at **AGAPLESION EV. KLINIKUM SCHAUMBURG** in Mandeville, LA. · AGAPLESION is a modern healthcare group consisting of a network of Christian hospitals, care facilities, and training institutio ...
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beBee Handyman Joyce, LA, United States FreelanceJoyce, LA is looking for a caterer to provide popular food for 400 people at a Falla event in Valencia. The event will be a dinner and is estimated to have more than 100 guests. The date for the event is approximately and the desired time is 2 hours starting at 8:00 pm. The prefe ...
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beBee Handyman Killian, LA, United States FreelanceI am in need of a Catering Company with the following characteristics in Killian, LA:Event Type · Birthday · Food and/or Beverage Type · Snacks, desserts and sweets, non-alcoholic beverages, alcoholic beverages · Estimated Number of Guests · 31-50 · Are there any guests with alle ...
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beBee Handyman Kenner, LA, United States FreelanceI am in need of a catering service with the following characteristics in Kenner, LA:Event type · Communion · Type of food and/or drinks · Full menu (appetizers, 1st course, 2nd course, and desserts), alcoholic beverages · Estimated number of guests · 31-50 · Do you need any addit ...
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Poolside Bartender
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J Hospitality Metairie, United StatesThis position is responsible for discussing and coordinating all details of an event or meeting with the client and communicates this information through respective hotel department heads. As well as servicing the group while in house. · ESSENTIAL FUNCTIONS · Prepares Banquet E ...
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SENIOR DIRECTOR DINING SERVICES I
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Catering/Event Chef - Madisonville, United States - Abita Roasting Company
Description
Job Description
Job DescriptionEvent Chefs are primarily responsible for the food production and set-up aspects as it pertains to the event. Follow company standards on setting up for the event, event and food procedures, cleaning, staff grooming and hygiene. Event Chefs at times may be required to start their the prior day pre-event to help gather all necessary food items, food quantities, and weights, check out food items and rentals as in pertains to the events BEO, load truck and gather any additional materials they may need.DUTIES AND RESPONSIBILITIES:
PREREQUISITES: Exceptional knowledge and understanding of various banquet/ event functions as it pertains to food. Must have high knowledge of food techniques, quality control, and food safety standards. E
EDUCATION: High school diploma required. Preferred Culinary Graduate.
EXPERIENCE: Two or more years experience as a Sous Chef and/ or Head Chef in a high volume, hotel, catering company, or restaurant.. Excellent oral and written communication skills
BENEFITS: Health Insurance, 401K , Paid Vacation, Bonuses
