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Metairie

    Cook/Line Cook - Metairie, United States - Best Western Plus

    Best Western Plus
    Best Western Plus Metairie, United States

    3 weeks ago

    Default job background
    Description

    Cooks will prepare items for both caf and banquet events, and work with Sous Chef while always ensuring exceptional service.


    Responsibilities


    • Cleans food preparation areas as determined by law and company policy.
    • Set up stocking stations with all necessary supplies.
    • Preps food for events, chopping, cutting, etc.
    • Prepares foods to the specifications of the hotel requirements and the guest.
    • Adjusts food items to accommodate guests with allergies or specific diet concerns.
    • Seasons food according to recipes or company needs.
    • Operates various kitchen appliances such as oven, grill, etc.
    • Portions, arranges and garnishes food based on hotel guidelines.
    • Assists other cooks during the food assembly process.
    • Cleans up after business hours.
    Requirements


    Skills to have:


    • Must have exceptional food handling skills with a proven record of cooking experience.
    • Ability to cook food promptly for guests.
    • Must be professional in all interactions with coworkers and guests.
    • Must have excellent communication skills.
    • Ability to read orders and understand instructions from the chef and coworkers.
    • Ability to stand for an entire shift.
    • Ability to lift, pull, and push up to 50 lbs.
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