Line cook - Leonard, United States - Lakeville Station

Lakeville Station Leonard, United States

6 days ago

Description

If you are eager and willing to learn? We are eager and willing to teach

We are always keeping an eye out for applicants who are friendly, enthusiastic, and genuinely enjoys cooking. To be successful in this role, you should have previous experience in a kitchen OR another fast-paced job environment and a willingness to work. You should also be available to take evening and weekend shifts.

Essential Duties and Responsibilities of a Line Cook

(WE WILL TRAIN MOTIVATED ENTHUSIASTIC PEOPLE)

Helps set up the whole kitchen prior to a restaurant's opening.
Sets up a station by bringing all containers of necessary food items to that point in the line.
Cooks a specific portion of each plated meal as assigned by the head or sous chef.
Assists with cutting, marinating, and precooking foods.
Keeps pace with other cooks on the line so that all food is ready for each plate simultaneously.
Steps in to help another line cook who is running behind.
Assembles dishes and provides garnishment.
Plates food in an attractive manner to maximize customer enjoyment.
Pitches in and the rest of the staff to maintain sanitary conditions and organization in the kitchen.
Wraps unused items and stores in proper areas at the end of a shift and shuts off all equipment at the station.
Clean and sanitizes the area with soap and warm water.
Participates in cleaning the rest of the kitchen before the restaurant closes for the night.

We ask you to:

Ability to multitask quickly, yet thoroughly
Have the ability to communicate effectively in English
Be at least 16 years of age
Be willing and able to work a flexible schedule
Have the ability to lift and carry 10-55 lbs.

Applicants will also be expected to be able to work on their feet for several hours at a time and lift potentially heavy objects when necessary. Prior experience is preferred, but not necessary.

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