- Cooking and arranging food.
- Maintaining a sanitized and well-organized kitchen.
- Preparing workstations for cooking.
- Preparing and maintaining kitchen equipment.
- Checking the quality of the ingredients.
- Preparing cooking ingredients using various techniques.
- Cooking food using various culinary techniques.
- Arranging food and ensuring appealing presentation.
- Manage food storage, stock, and ingredient orders.
- Some experience as a cook helpful, but not necessary.
- Must be comfortable in operating kitchen equipment.
- Must be comfortable in various cooking techniques.
- Must know and follow sanitation procedures.
- Must showcase teamwork and communication skills.
- Must showcase great organizational skills.
- Must be able to multitask and act quickly.
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Line Cook - Madison Heights, United States - Penn Station East Coast Subs
Description
Main Responsibilities of a Line Cook:
Full and P/T hours available
Preparing workstations, cooking ingredients, and kitchen equipment for cooking.
Line Cook Job Description:
We are looking for an experienced or trainable Line Cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant.
We are looking for someone to work as a team player, follow instructions, and help us delight our customers with delicious food from our menu.
In addition to cooking prowess, great communication and organizational skills are paramount.
A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff.
Responsibilities of a Line Cook:
Line Cook Job Requirements: