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- Fast-paced, professional atmosphere.
- Full and part-time, day and evening positions available.
- Closed most holidays.
- Opportunity for advancement.
- Locations in Royal Oak and West Bloomfield.
- Positions available at various levels of experience.
- Ensure the preparation station and the kitchen is set up and stocked.
- Prepare simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces.
- Report to the executive chef and follow instructions.
- Make sure food preparation and storage areas meet health and safety standards.
- Clean prep areas and take care of leftovers.
- Stock inventory and supplies.
- Cook menu items with the support of the kitchen staff.
- High school diploma or equivalent qualification.
- Certificate in culinary arts or related field.
- A minimum of 4 years experience in a similar role.
- In-depth knowledge of restaurant best practices and cooking methods.
- Excellent communication and organizational skills.
- Aptitude for multi-tasking.
- Must be able to work cooperatively and efficiently in a team.
Line Cook - Royal Oak, United States - Redcoat Tavern
