Chef (Full Time) - Wakefield, Rhode Island, United States

We are seeking an experienced Sous Chef and or Kitchen supervisor to join our culinary team. · This role offers an opportunity to oversee kitchen operations while still actively working on line to manage food preparation, · and ensure the highest standards of food safety and qual ...

We are hiring immediately for a full time CHEF position. · Location: · South Kingstown - 215 Columbia Street, · We Make Applying Easy Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number The advertised program is a conversational recrui ...

We Make Applying Easy Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number · ...

We are a renowned food and beverage brand seeking an Executive Chef to lead our culinary team. As the Executive Chef, you will have the opportunity to showcase your creativity and passion for delicious food while managing our kitchen operations. · ...

We are a renowned food and beverage brand seeking an Executive Chef to lead our culinary team. · Oversee all aspects of the kitchen, including menu planning, food preparation, and cooking · Supervise and train kitchen staff, ensuring high-quality standards are met · ...

Quidnessett Country Club is searching for an Executive Chef that is able to thrive in an fast paced upscale environment. · ...

We are seeking an Executive Chef to spearhead our culinary operations at Conanicut Yacht Club in Jamestown RI. · The successful candidate will have experience running multiple dining venues. · ...

Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. · You will prepare or direct the preparation of meals in accordance with corporate programs and guidelines. · ...

The Conanicut Yacht Club in Jamestown RI presents an exciting opportunity for an Executive Chef to spearhead its culinary operations. · Spearhead culinary operations · ...

We are seeking an experienced Chef to join our culinary team at Tamarisk Senior Living. · Responsibilities ...

We are seeking an experienced Chef to join our culinary team at Tamarisk Senior Living. · Prepare and cook meals according to established recipes and quality standards. · Ensure all food is prepared in a safe and sanitary manner following food handling regulations. · Collaborate ...

Join our team of dedicated professionals and be a part of our commitment to providing unparalleled guest experiences in one of New England's most sought-after destinations. · ...

Accountable for overall success of the daily kitchen operations. · Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. · ...

The Sous Chef supports the Executive Chef in all kitchen operations, ensuring high‑quality food preparation and proper staff supervision. · ...

We are seeking an experienced Chef to join our culinary team at Tamarisk Senior Living. · ...

The Sous Chef is a pivotal role within our kitchen, assisting the Executive Chef in managing all aspects of food production and kitchen operations. · ...

We are seeking an Executive Chef who is passionate about culinary excellence and has a track record of inspiring teams to deliver exceptional dining experiences. Newport Harbor Island Resort presents an exciting opportunity for job applicants looking to join a premier resort dest ...

The Sous Chef supports the Executive Chef in all kitchen operations ensuring high-quality food preparation proper staff supervision and smooth execution of service. · This role is responsible for maintaining kitchen standards overseeing production and acting as the kitchen lead i ...

We are expanding through New England [MA, NH] throughout 2026 and beyond. · ...

Hotel Viking is seeking an Executive Chef who is passionate about culinary excellence and has a track record of inspiring teams to deliver exceptional dining experiences. · The Executive Chef will oversee culinary operations, menu development, food quality and ensure guests are w ...