Executive Chef/Sous Chef - Providence, RI

We are seeking a dedicated and skilled Prep Cook to join our culinary team. · The ideal candidate will play a vital role in the kitchen by preparing high-quality ingredients and assisting in the overall food preparation process. · ...

We are expanding through New England [MA,NH] throughout 2025 and beyond. · Sourcing Top Chefs to run curated scratch kitchens · ...

As a Sous Chef with Compass Group - Eurest, you're a critical member of the culinary team. · ...

The Executive Sous Chef is responsible for the effective management and operation of the public food culinary team including event planning support, · Ensures budgeted food percentages are achieved through effective control measures including portion controls, kitchen timings... ...

We are seeking a talented and passionate Sous Chef to join our culinary team. The ideal candidate will have a strong background in food production and kitchen management, with experience in fine dining and catering environments. · Assist the Head Chef in menu planning and food pr ...

As a Sous Chef I you are responsible for assisting with the overall success of the food program and overseeing culinary functions. · ...

We are seeking a talented and passionate Sous Chef to join our culinary team. · The ideal candidate will assist in managing kitchen operations, · will be hands-on in all aspects of the job, · will ensure high-quality food preparation and presentation while maintaining a safe and ...

This is an exciting opportunity to join a busy corporate dining culinary team You will assist with ensuring the overall success of the food program and overseeing daily culinary functions. · ...

AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Sous Chef at Bryant University in Providence RI. · ...

The Sous Chef supports the Executive Chef in all kitchen operations, ensuring high‑quality food preparation and proper staff supervision. · ...

An experienced and dynamic Sous Chef to play a key leadership role in our culinary team. · ...

The Sous Chef is responsible for assisting with oversight of the day-to-day culinary operations of a multi-unit operation. · ...

We are recruiting for a Sous Chef at Blue Hill Country Club. The successful candidate will be responsible for assisting with the oversight of daily culinary operations and ensuring the highest quality for members and their guests. · ...

We're seeking a talented, fast-paced Sous Chef to support our Executive Chef and help lead our busy, high-volume kitchen. If you thrive under pressure, love creating exceptional food, and excel at team leadership. · ...

The Sous Chef will focus on running the production of catered events, including suites catering. · A team-first mentality is a must. · ...

The Sail Loft is an Iconic restaurant located in Dartmouth on the South Coast of Ma serving Innovative Coastal Cuisine. · Applicants must possess a passion for great food and hospitality strong culinary skills and proven leadership. · ...

We're looking for a passionate Sous Chef to join our team at Joe's Original restaurant. · A passion for great food and hospitality,strong culinary skillsproven leadership ...

We are seeking an experienced Sous Chef and or Kitchen supervisor to join our culinary team. · This role offers an opportunity to oversee kitchen operations while still actively working on line to manage food preparation, · and ensure the highest standards of food safety and qual ...

The Sous Chef supports the Executive Chef in all kitchen operations ensuring high-quality food preparation proper staff supervision and smooth execution of service. · This role is responsible for maintaining kitchen standards overseeing production and acting as the kitchen lead i ...

The Sous Chef is a pivotal role within our kitchen, assisting the Executive Chef in managing all aspects of food production and kitchen operations. · ...