Executive Chef - Jamestown

We are searching for highly motivated, experienced Executive Chefs who will thrive in a fast-paced, team-oriented environment. · ...

Mantis is a leading conservation-focused hotel group with eco-lodges located all over the world. As Sous Chef you will manage kitchen operations in a luxury international hotel setting ensuring food safety compliance HACCP assist with menu development and maintain high standards ...

The Culinary Extern will assist with and learn the processes of receiving products, · special events, · and operational aspects required of a chef in a high-end fast-paced environment. · This is an entry-level position with some prior culinary experience required. · The Heirloom ...

Job summaryThe Culinary Extern will assist with receiving products special events operational aspects required of a chef in high end fast paced environment. · ...

We are seeking a dynamic and passionate Sous Chef to join our vibrant culinary team. · In this pivotal role, you will assist the Executive Chef in overseeing daily kitchen operations, · ensuring the highest standards of food quality, · safety,and presentation.Support the Executiv ...

The Sous Chef is the third in command in the kitchen and generally in charge of food production. · Establish production levels based on house counts or business forecast, previous experiences. · Supervise kitchen preparation for service of all stations. · ...

The Sous Chef is the third in command in the kitchen and generally in charge of food production.The Sous Chef ensures that all food production workers are performing their duties as prescribed by the quality standards established by the Executive Chef. · All duties are to be perf ...

Job Details · Description · The Athenaeum Hotel Kitchen supports culinary services for all ten of the Chautauqua Hotel Company food service operations. The culinary experience is managed by the Executive Chef. During the nine-week summer season the kitchen operates daily from 5:3 ...

The Pastry Assistant will be responsible for creating and preparing pastry food service with the approval and coordination of the Executive Chef and Pastry Chef. The role involves working in a team environment with high professionalism while handling multiple priorities to produc ...

The Culinary Extern will be responsible for assisting with and learning the processes and obligations of receiving products, special events, and operational aspects required of a chef in a high-end, fast-paced environment. This is an entry-level position with some prior culinary ...

The Athenaeum Hotel Kitchen supports culinary services for all ten of the Chautauqua Hotel Company's food service operations. · Assist the pantry with safe cold-food preparation. · Support plating of cold and dessert items during meal periods. · ...

Special Events staff provide culinary and front of the house services for private events including weddings, special occasion celebrations, banquets, and conferences. The culinary experience is managed by the Executive Chef. During the nine-week summer season the Special Events t ...

Special Events staff provide culinary and front of the house services for private events including weddings, special occasion celebrations, banquets, and conferences. The culinary experience is managed by the Executive Chef. During the nine-week summer season the Special Events t ...

The Athenaeum Hotel Kitchen supports culinary services for all ten of the Chautauqua Hotel Company food service operations.  The culinary experience is managed by the Executive Chef. During the nine-week summer season the kitchen operates daily from 5:30 a.m. to 11:00 p.m. · Abou ...

The Athenaeum Hotel Kitchen supports culinary services for all ten of the Chautauqua Hotel Company food service operations.  The culinary experience is managed by the Executive Chef.  During the nine-week summer season the kitchen operates daily from 5:30 a.m. to 11:00 p.m. · Abo ...

The Athenaeum Hotel Kitchen supports culinary services for all ten of the Chautauqua Hotel Company food service operations.  The culinary experience is managed by the Executive Chef. During the nine-week summer season the kitchen operates daily from 5:00 a.m. to 11:00 p.m.  · Abo ...

The Athenaeum Hotel Kitchen supports culinary services for all ten of the Chautauqua Hotel Company food service operations.  The culinary experience is managed by the Executive Chef. During the nine-week summer season the kitchen operates daily from 5:00 a.m. to 11:00 p.m.  · Abo ...

Greene Family Commons caters to visiting students who've come to broaden their perspectives at Chautauqua. Breakfast, lunch and dinner is served daily during the summer season.   · About Your Compensation · Compensation for this position starts at $22.00/Hour and, with demonstra ...

The Athenaeum Hotel Kitchen supports culinary services for all ten of the Chautauqua Hotel Company's food service operations. · ...

The Athenaeum Hotel Kitchen supports culinary services for all ten of the Chautauqua Hotel Company's food service operations.  The culinary experience is managed by the Executive Chef.  During the nine-week summer season, the kitchen operates daily from 5:30 a.m. to 11:00 p.m. · ...

The Executive Director of Food and Beverage oversees food and beverage operations at properties level including front of house back of house stewarding banquets beverage service and dining outlets ensuring delivery of high-quality guest experiences achievement financial goals adh ...