Pastry Sous Chef - Chautauqua, New York, , United States

Greene Family Commons caters to visiting students who've come to broaden their perspectives at Chautauqua. Breakfast, lunch and dinner is served daily during the summer season.   · About Your Compensation · Compensation for this position starts at $22.00/Hour and, with demonstra ...

Special Events staff provide culinary and front of the house services for private events including weddings, special occasion celebrations, banquets, and conferences. The culinary experience is managed by the Executive Chef. During the nine-week summer season the Special Events t ...

We are seeking a dynamic and passionate Sous Chef to join our vibrant culinary team. · In this pivotal role, you will assist the Executive Chef in overseeing daily kitchen operations, · ensuring the highest standards of food quality, · safety,and presentation.Support the Executiv ...

Mantis is a leading conservation-focused hotel group with eco-lodges located all over the world. As Sous Chef you will manage kitchen operations in a luxury international hotel setting ensuring food safety compliance HACCP assist with menu development and maintain high standards ...

The Culinary Extern will assist with and learn the processes of receiving products, · special events, · and operational aspects required of a chef in a high-end fast-paced environment. · This is an entry-level position with some prior culinary experience required. · The Heirloom ...

Job summaryThe Culinary Extern will assist with receiving products special events operational aspects required of a chef in high end fast paced environment. · ...

The Culinary Extern will be responsible for assisting with and learning the processes and obligations of receiving products, special events, and operational aspects required of a chef in a high-end, fast-paced environment. This is an entry-level position with some prior culinary ...

Special Events staff provide culinary and front of the house services for private events including weddings, special occasion celebrations, banquets, and conferences. The culinary experience is managed by the Executive Chef. During the nine-week summer season the Special Events t ...

Special Events staff provide culinary and front of the house services for private events including weddings, special occasion celebrations, banquets, and conferences. The culinary experience is managed by the Executive Chef. During the nine-week summer season the Special Events t ...

Special Events staff provide culinary and front of the house services for private events including weddings, special occasion celebrations, banquets, and conferences. The culinary experience is managed by the Executive Chef. During the nine-week summer season the Special Events t ...

The Heirloom Restaurant is our flagship restaurant, featuring formal dining and lakeside comfort in the dining room of the historic Athenaeum Hotel. The culinary experience is managed by the Executive Chef. During the nine-week summer season the Heirloom Restaurant is open every ...

The Heirloom Restaurant is our flagship restaurant, featuring formal dining and lakeside comfort in the dining room of the historic Athenaeum Hotel. The culinary experience is managed by the Executive Chef. During the nine-week summer season the Heirloom Restaurant is open every ...

Special Events staff provide culinary and front of the house services for private events including weddings, special occasion celebrations, banquets, and conferences. The culinary experience is managed by the Executive Chef. During the nine-week summer season the Special Events t ...

The Heirloom Restaurant is our flagship restaurant, featuring formal dining and lakeside comfort in the dining room of the historic Athenaeum Hotel. The culinary experience is managed by the Executive Chef. During the nine-week summer season the Heirloom Restaurant is open every ...

Special Events staff provide culinary and front of the house services for private events including weddings, special occasion celebrations, banquets, and conferences. · ...

The Heirloom Restaurant is our flagship restaurant, featuring formal dining and lakeside comfort in the dining room of the historic Athenaeum Hotel. The culinary experience is managed by the Executive Chef. During the nine-week summer season the Heirloom Restaurant is open every ...

The A Truck features a Mexican-inspired menu along with child-friendly favorites and soft drinks. In addition to seating at 3 Taps, patrons may enjoy picnic table seating in Miller Park or bring your own chair to the adjacent Children's Beach. · About Your Compensation   · Compen ...

Greene Family Commons caters to visiting students who've come to broaden their perspectives at Chautauqua. Breakfast, lunch and dinner is served daily during the summer season. · About Your Compensation · Compensation for this position starts at $20.00/Hour and, with demonstrate ...

The Double Eagle serves players and members of The Chautauqua Golf Club providing snacks, lunch, · Follows recipe cards · Maintains food safety and a clean working environment. · ...

The A Truck features a Mexican-inspired menu along with child-friendly favorites and soft drinks. In addition to seating at 3 Taps, patrons may enjoy picnic table seating in Miller Park or bring your own chair to the adjacent Children's Beach. · About Your Compensation   · Compen ...