Culinary/Pastry Extern - Chautauqua
1 month ago

Job summary
The Culinary Extern will assist with and learn the processes of receiving products,special events,
and operational aspects required of a chef in a high-end fast-paced environment.
This is an entry-level position with some prior culinary experience required.
The Heirloom Restaurant is our flagship restaurant featuring formal dining and lakeside comfort in the historic Athenaeum Hotel dining room.
Job description
, consectetur adipiscing elit. Nullam tempor vestibulum ex, eget consequat quam pellentesque vel. Etiam congue sed elit nec elementum. Morbi diam metus, rutrum id eleifend ac, porta in lectus. Sed scelerisque a augue et ornare.
Donec lacinia nisi nec odio ultricies imperdiet.
Morbi a dolor dignissim, tristique enim et, semper lacus. Morbi laoreet sollicitudin justo eget eleifend. Donec felis augue, accumsan in dapibus a, mattis sed ligula.
Vestibulum at aliquet erat. Curabitur rhoncus urna vitae quam suscipit
, at pulvinar turpis lacinia. Mauris magna sem, dignissim finibus fermentum ac, placerat at ex. Pellentesque aliquet, lorem pulvinar mollis ornare, orci turpis fermentum urna, non ullamcorper ligula enim a ante. Duis dolor est, consectetur ut sapien lacinia, tempor condimentum purus.
Access all high-level positions and get the job of your dreams.
Similar jobs
Culinary/Pastry Extern
6 days ago
Job summaryThe Culinary Extern will assist with receiving products special events operational aspects required of a chef in high end fast paced environment. · ...
Pastry Assistant
1 week ago
The Pastry Assistant will be responsible for creating and preparing pastry food service with the approval and coordination of the Executive Chef and Pastry Chef. The role involves working in a team environment with high professionalism while handling multiple priorities to produc ...
Pastry Assistant
1 month ago
The Athenaeum Hotel Kitchen supports culinary services for all ten of the Chautauqua Hotel Company food service operations. The culinary experience is managed by the Executive Chef. Creating and preparing pastry food service with the approval and coordination of the Executive Che ...
Pastry Sous Chef
1 month ago
The Athenaeum Hotel Kitchen supports culinary services for all ten of the Chautauqua Hotel Company food service operations. · Compensation for this position starts at $18.00/Hour and may earn up to $22.00/Hour. · ...
Pastry Chef
1 month ago
This position supports culinary services for all ten of the Chautauqua Hotel Company food service operations. · The compensation for this position starts at $25.00/Hour and may earn up to $30.00/Hour with demonstrated experience and qualifications. · ...
Garde Manger
1 month ago
The Athenaeum Hotel Kitchen supports culinary services for all ten of the Chautauqua Hotel Company food service operations. The culinary experience is managed by the Executive Chef. During the nine-week summer season the kitchen operates daily from 5:30 a.m. to 11:00 p.m. · About ...
The Afterwords Wine Bar is the familiar neighborhood coffee house where patrons can enjoy fresh baked pastries, · soups, salads, sandwiches and desserts. · On Bestor Plaza above the Chautauqua Bookstore with indoor and outdoor seating. · ...
Assistant Restaurant Manager
1 month ago
The Heirloom Restaurant is our flagship restaurant, featuring formal dining and lakeside comfort in the dining room of the historic Athenaeum Hotel. The culinary experience is managed by the Executive Chef. · ...