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    Butcher - Miami, United States - KYU - Miami

    KYU - Miami
    KYU - Miami Miami, United States

    1 week ago

    Default job background
    Full time
    Description


    KYU Miami is undergoing a revitalization. Whether you're a familiar team member or a potential addition to our crew, we're excited to announce the relaunch of our establishment. We are currently in search of an exceptional and optimistic Butcher to assist in creating memorable culinary experiences at the core. If you have a passion for precise food preparation, enjoy collaborating with a team, and are eager to contribute to the vibrant atmosphere at KYU, we invite you to join our exciting journey. Join us in crafting moments that go beyond the butcher station, combining positivity with perfection. Let's revitalize the kitchen environment and bring smiles to our guests' faces.



    Responsibilities:

    • Preparing proteins, seafood items, and related recipes
    • Proper and hygienic handling of proteins and seafood
    • Ensuring correct storage and maintenance of all proteins and seafood
    • Following directions from the Chef Team
    • Maintaining health and safety standards in food preparation and storage areas
    • Managing inventory of all in-house proteins and supplies
    • Working with kitchen staff to prepare proteins and menu items efficiently
    • Stocking the kitchen and setting up supplies
    • Supporting prep and line cooks during service
    • Collaborating with the kitchen team to produce menu items
    • Keeping station clean, organized, and productive
    • Rotating inventory appropriately
    • Adhering to nutrition and sanitation standards
    • Identifying and communicating inventory requirements to the Sous Chef

    Skills and Qualifications:

    • High school diploma or equivalent
    • Culinary Arts certificate or relevant experience
    • Minimum of 2 years in a similar role
    • Thorough understanding of restaurant practices and cooking techniques
    • Strong communication and organizational skills
    • Effective multitasking abilities
    • Team player with efficient cooperative skills
    • Extensive experience in busy restaurant settings
    • 3 to 5+ years of cooking experience
    • Preference for Fine Dining background
    • Attention to detail and self-motivation
    • Commitment to service and continuous professional development
    • Excellent time management skills
    • Positive and proactive attitude

    Schedule:

    • 8-hour shifts
    • Morning and evening shifts
    • Weekend availability

    Benefits:

    • Health insurance
    • Dental and vision insurance options
    • Paid time off
    • Employee referral program
    • Discounts on dining for employees

    Physical Requirements:

    • Ability to lift and carry up to 50 lbs
    • Capability to stand and walk for extended periods

    KYU provides an inclusive hiring approach: We are an equal opportunity employer and assess all candidates equally, irrespective of race, color, religion, gender, sexual orientation, national origin, veteran status, or disability.

    More detail about KYU - Miami part of KYU Restaurants, please visit

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