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    Butcher - Miami, United States - Crew Life at Sea

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    Description

    Job Description

    Job Description
    • Prepare and cut meat according to specified requirements and standards.
    • Ensure proper storage, handling, and disposal of meat products.
    • Maintain cleanliness and hygiene in the butchery area.
    • Assist in inventory management and stock control of meat supplies.
    • Adhere to all safety and hygiene protocols, including HACCP guidelines.

    Requirements:

    • Proven experience as a Butcher, preferably in a maritime or hospitality setting.
    • Valid STCW certification and all necessary documents for ship readiness.
    • Strong knowledge of meat cuts, handling, and preservation techniques.
    • Ability to work efficiently under pressure and in a dynamic environment.
    • Excellent communication and teamwork skills.

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